Italian

Anthony Dickson: Best pasta dish in Seattle.... Bigoli!

Akvile: Try their Cheese Orzo! So ooey gooey cheesey and good!

The Seattle Times: Ethan Stowell's new Italian kitchen. It's rustic Italian-oriented menu is brazenly brief. An open kitchen ringed by counter seats at the bar. อ่านเพิ่มเติม

Ryan Bello: One of my favorite late night Happy Hours in Seattle. The caesar salad and rigatoni are a perfect small dinner after 10 PM.

Thrillist: This casually-modernist Boot-food-ery serves up un-fussy trattoria-style eats and signature 'tails like the gin/lemon juice/Campari Panevino Punch. อ่านเพิ่มเติม

Elizabeth Adams: Best happy hour on the hill, the food is absolutely amazing!

Laura Olson: Spaghetti carbonara hands down the best I've had outside of Italy! Beef carpaccio is also a MUST have!

Bridget: Save room for dessert. The Panna Cotta with strawberry sauce is a divine ending to a delicious meal!

Ben Vanik: Awesome happy hour 3-6 and 9-close - $3 bruschetta and $4-$5 plates make it a cheap but delicious early dinner spot

Thrillist: Hit this italian spot's delicious brunch for sausage & mozz frittatas, caramel & cinnamon French toast, and more. อ่านเพิ่มเติม

The Seattle Times: The new location has a modern theme (white linen, marble bar, flattering lighting). Patrons will find a menu that takes advantage of seasonal offerings, pastas made in-house and wood-burning oven. อ่านเพิ่มเติม

F: Happy hour every day 3-6 pm & 9-11 pm in bar only. Toilet seats are heated.

Sarah Kohut: Don't skip dessert!