ดู
75รูปภาพทั้งหมด

F. McLintocks Saloons and Dining House

ร้านสเต็ก, ร้านอาหารอเมริกัน และ บาร์$$$$

Shell Beach

บันทึก

แชร์

F. McLintocks Saloons and Dining House

7.2^/10

คะแนน

75รูปภาพ

เมนู

Dinner Menu 8Light Supper Menu 5Take Out Menu 6

Dinner Menu

All dinners include: onion rings, salsa, trail camp beans, garlic bread, ranch fried potatoes and after dinner liqueur or sherbet or ice cream.

Steak 'N Ribs

All American Combo

Choice of an 8 ounce top sirloin or a 12 ounce chicken breast with a half rack of baby back ribs.

Rib-Eye Steak

14 ounce.

New York Steak

12 Ounce.

T-Bone Steak

24 ounce.

Bone-in Rib Eye

22 ounce barbecued prime rib chop.

Ground Sirloin

16 ounce with grilled onions.

Baby Back Ribs

Half a rack of our baby back ribs oak pit barbequed and topped with bbq sauce, accompanied with an 8 ounce top sirloin.

Top Sirloin

Custom trimmed, extra lean and flavorful. 10 ounce, 8 ounce

Filet Mignon

The most tender steak, bacon wrapped for added flavor. 6 ounce, 9 ounce.

Kansas City Steak

Bone-in new york, 18 ounce.

Porterhouse

Limited Availability, 24 ounce.

Baseball Cut Top Sirloin

Limited Availability. The most flavorful, tender cut of the top sirloin. 16 ounces.

Oak Pit Bbq Pork Ribs

Choice of BBQ or honey pineapple sauce.

Baby Back Ribs

Full rack of our baby back ribs oak pit barbequed and topped with bbq sauce. Choice of bbq or honey pineapple sauce. 1/2 Rack Available.

The Cowboy Gourmet

Rawhide Tri-Tip

10 ounce tri-tip steak prepared to your liking on our oak pit bbq, served over garlic mashed potatoes.

Ragin' Rib Eye

14 ounce rib eye, barbequed. Set atop garlic mashed potatoes and topped with cajun butter.

Grilled Veal Liver and Onions

Provimi milk-fed veal liver with bacon and grilled onions, rice pilaf.

Steak and Calamari

8oz. top sirloin and two grilled calamari steaks, topped with lemon caper sauce, and served with rice pilaf (calamari dinner only available) .

Filet Mignon Bleu

9 ounce filet set atop a bed of garlic mashed potatoes. Topped with melted danish bleu cheese crumbles and finished with a port reduction sauce.

The Original "Tunny Special"

Bacon wrapped 9 ounce filet mignon, topped with two jumbo shrimp, asparagus spears, and bearnaise sauce.

Pork Chops

Two center cut 10-12 ounce pork chops, served with seasonal vegetables and applesauce.

Pepper Crusted New York Strip

An aged 12 ounce new york strip crusted with black peppercorns and cooked to your liking. Dressed in a cognac cream sauce and served on a bed of roasted garlic mashed potatoes.

Filet Mignon and Lobster

Bacon-wrapped 6 ounce filet mignon and one 8-10oz. Australian lobster tail, served with rice pilaf, fresh mixed vegetables and drawn butter.

Pair O Sixs

6 ounce canadian lobster tail and a 6 ounce petit filet mignon.

Seafood, Salads, & Pasta

Salmon

Sauteed in olive oil, white wine and garlic, then finished with herb butter. Served with fresh mixed vegetables and rice pilaf.

Calamari Steaks

Lightly breaded and grilled, topped with lemon caper sauce. Served with rice pilaf, fresh mixed vegetables and lemon.

Scampi

Large gulf shrimp, sautéed in garlic butter and white wine. Served on a bed of rice pilaf.

Caesar Salad

Fresh Romaine tossed with a traditional caesar dressing, parmesan cheese, croutons and topped with your choice of barbequed chicken breast, shrimp or steak.

Farmers Market Plate

Steamed spinach, asparagus spears, mixed vegetables and sauteed mushrooms served with rice pilaf.

Australian Lobster

8-10 ounce lobster tail served with rice pilaf and drawn butter. Two tails-market price.

Corvina Sea Bass

Sauteed & topped with fresh pico de gallo, served with mixed vegetables & rice pilaf.

Seafood Pasta

Scallops, mussels, shrimp, served in a spicy tomato broth topped with fresh parmesn.

Fettuccini Primavera

Fettuccini noodles topped with fresh vegetables, sautéed with garlic, butter, green onions and sun dried tomatoes. Tossed with a pesto cream sauce.

Burgers

Baron of Pismo Beach

1 1/2 pounds of seasoned, charbroiled ground beef topped with melted cheddar cheese and served on a giant hamburger bun. Finish the entire meal, including fries, and receive a limited edition f.mclintocks "Baron" T-shirt! No sharin!

F. Mclintocks Burger

A half-pound of aged ground sirloin, barbecued and served on a bun with lettuce, tomato and onion. Cheese on request. Add Bacon, Onions Rings and Bbq Sauce. Add Avocado, Bacon and Cheese.

From the Hen House

Chicken Marsala

A 12 ounce chicken breast served on garlic mashed potatoes topped with our portabella mushroom marsala wine sauce and bacon.

Oak Pit Airline Chicken

Bone in citrus marinated chicken breast with seasonal vegetables & a side of bbq sauce.

Chicken Piccata

A tender 12 ounce chicken breast pan sauteed with fresh lemon, artichoke hearts, capers, and white wine. Served on a bed of rice pilaf.

Kids Corral

Ages 12 and under, with purchase of adult meals, one kid's meal per child, please

Hamburger On a Bun

Mac & Cheese

Bbq Pork Ribs

Grilled Cheese

Chicken Strips

5Oz. Steak

Eats

Complete dinner, choice of dessert plus a prize from the saddlebags for all clean plates!

Sips

Smashers

Roy Rogers

Annie Oakley

Root Beer

Light Supper Menu

Butcher Cuts

comes with choice of two sides

Top Sirloin

8 ounces

Kansas City

12 ounces, bone-in

New York

10 ounces

Filet Mignon

6 ounces, bacon-wrapped

Rib Eye

12 ounces

Fmc Burger

Aged-ground sirloin

Hen-Chops

comes with choice of two sides

Oak Pit Bbq Pork Ribs

Bbq Pork Chop

Oak Pit Chicken

Baby Back Ribs

Seafood

comes with choice of two sides

Salmon

Sauteed & finished with an herb butter

Australian Lobster Tail

Corvina Sea Bass

Sauteed & topped with fresh pico de gallo

Salad & Pasta

Cobb Salad

Choice of "hand-pulled" chicken or USDA-choice steak, romaine lettuce, avocado, egg, bacon, bleu cheese crumbles, tomatoes & olives, with choice of dressing

Seafood Pasta

Scallops, mussels & shrimp in a spicy tomato broth topped with fresh Parmesan

Sides

Ranch Friend Potatoes

Garlic Mashed Potatoes

Mixed Vegetables

Rice Pilaf

Trail Camp Beans

Button Mushrooms

Baked Tater

Asparagus

Broccoli

Garlic Fries

Mac N' Cheese

Sauteed Onions

Take Out Menu

Served daily 4:30 pm until 8:30 pm

Steaks & Ribs

Top Sirloin

27.95

New York

36.95

T-Bone

40.95

Rib Eye

30.95

Baby Back Ribs

36.95

Filet Mignon

36.95

Kansas City

34.95

Porterhouse

41.95

Bbq Pork Ribs

26.50

Steak Upgrades

4.25

Cowboy Gourmet

Pork Chops

29.50

Two center-cut pork chops served with vegetables & apple sauce on the side

Oak Pit Airline Chicken

24.95

Bone in citrus marinated chicken breast with vegetables and BBQ sauce

Chicken Piccata

24.50

Sauteed with artichoke hearts, capers & white wine served over sauteed spinach

F. Mclintocks Burger

19.50

Aged-ground sirloin served with lettuce, tomato & onion (cheese on request)

Chicken Marsala

24.50

Garlic mashed potatoes, portabella mushroom marsala & bacon

Caesar Salad

22.95

Choice of steak, shrimp or chicken

Seafood

Salmon

28.50

Sauteed in olive oil, white wine & garlic, topped with salsa cruda, served with vegetables

Corvina Sea Bass

28.95

Sauteed & topped with a roasted corn tomatillo salsa, served with vegetables

Seafood Pasta

28.50

Sauteed scallops, shrimp & mushrooms tossed in a spicy tomato sauce, topped with Parmesan

Starters

Add to Ane Entree

4.95

Cup of clam chowder, half artichoke, green salad: Caesar, spinach or mixed greens

Young Bucks Dinner

kids 12 & under with purchase of an adult meal, entrees come with french fries

Hamburger

7.95

Chicken Strips

7.95

Bbq Pork Ribs

7.95

Grilled Cheese

7.95

Top Sirloin

7.95

5 ounces

Mac & Cheese

7.95

Family-Style Meals

Available Daily: Lunch: 10:00am until 2:00pm. Dinner: 4:30pm - 8:00pm.We request 24 hours notice on family-style meals

Family-Style Meals a

95.95

Serves 4-6 people. 1 slow-roasted tri-tip (approx. 2 lbs) , choice of pulled pork or pulled chicken (approx. 2 lbs) , 1 quart trail camp beans, 1 quart ranch-fried potatoes, 1 loaf garlic bread, sliced, 8 ounces bbq sauce

Family-Style Meals a

159.95

Serves 8-10 people. 2 slow-roasted tri-tips (approx. 4 lbs) , choice of pulled pork or pulled chicken (approx. 4 lbs) , 2 quarts trail camp beans, 2 quarts ranch-fried potatoes, 2 loaves garlic bread, sliced, 1 pint bbq sauce

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