Tarnima S. • ธันวาคม 18, 2015there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
Jessica E. • มกราคม 4, 2014Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!
Tyler S. • สิงหาคม 3, 2018Fries with curry and fried mortadella sandwich - so good. The yuzu highball is super refreshing!
Elizabeth B. • กุมภาพันธ์ 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.
Sean Z. • กันยายน 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Kendra B. • ตุลาคม 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.
Ji P. • ธันวาคม 25, 2015Top notch high-end sushi. Competes with the best. Chef Kosauka is well known in the industry. The sushi is artwork and the setting is modern but minimalist. Service is outstanding.
Paul C. • พฤษภาคม 14, 2022All of it. And Teru is always ready to serve amazing fish, even if off menu
Camden R. • กรกฎาคม 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.
Ashley G. • มีนาคม 22, 2012Beef tart, pastrami eggrolls, spicy beef, steak, egg/bacon rice= amazeballs
EM W. • กุมภาพันธ์ 10, 2014There Saki Mango Tango is Heavenly. The live Jazz Band leaves you feeling melancholy
Olivia O. • กุมภาพันธ์ 14, 2014Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth.
Jessica d. • มิถุนายน 9, 2018Good ramyun for a great price. Beautifully done decor and vibe. Perfect for a Sunday afternoon meal.
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