Tarnima Sabed

"Yummy tofu pockets : bulgogi, spicy chicken, spicy tuna mayo, salmon,"

"Underground hideaway beneath Patisserie Chanson"

"The Cote steak was the best (this is after we tried the flat iron, rib eye, galbi). And can’t go wrong with the wagyu paella!"

"favorites were: fried turmeric sea bream, northern egg noodle curry soup with beef shank, southern style chicken thigh skewers"

"Short Rib Turkish Manti (MUST ORDER) - we got it twice, it was soo goood"

""Tuesday evenings at Mona’s, when the city’s best saxophonists and trumpeters drop in for late-night jazz jams with the Mona’s Hot Four, the bar’s house band" 11pm - 3am"