Creative Loafing Atlanta • พฤศจิกายน 29, 2011One of Cliff's top 10 restaurants. Favorites are the Spanish-style ribs; the plate of charcuterie and cheese; lamb meatballs and piquillos.
Beth B. • สิงหาคม 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.
Eater • เมษายน 21, 2016For light fare as the weather heats up, head to the new Westside Ironworks Barcelona Wine Bar for Tapas and Charcuterie platters. Don't miss the Hangar steak with truffle vinaigrette.
Super D. • กรกฎาคม 31, 2019Fantastic Chorizo & Fig Glazed Tapa!!! One of the best tapas on the menu! The fig sauce is amazing; so much so, that you’ll be spreading the sauce over all the other tapas ;)
Alexandre M. • มีนาคม 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Patrick M. • เมษายน 6, 2013Awesome dinner, great atmosphere, the owner even greeted us at the door and let us try the best dishes before we ordered. Going back soon!
Creative Loafing Atlanta • พฤษภาคม 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef.
Daley E. • ตุลาคม 28, 2017Amazing! Artichokes, spinach, pork and hanger steak was all delicious. Wayyyyy better than Restaurant Barcelona for tapas.
Intown Expert, Jennifer Kjellgren & Associates • กุมภาพันธ์ 8, 2013European-style café with a DJ on the weekends and an awesome dessert selection. Great place for pre- or post-event drinks. Order the cheese plate and the roasted red pepper hummus.
Michael F. • ธันวาคม 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
ALESHA B. • พฤศจิกายน 5, 2014Try the kataifi wrapped shrimp and the pan seared lemon fish with a spice trader cocktail (bourbon, honey & cayenne, apricot liqueur,lime and ginger beer)
Alişan A. • มกราคม 19, 2010Pair phenomenal prosciutto with a selection of olives in this intimate setting.
Jessica R. • มกราคม 18, 2012Eat anything on the Tapas menu. All so delicious.
Creative Loafing Atlanta • สิงหาคม 5, 2014Not surprisingly, the cuisine of Spain is emphasized here, but there's plenty of fusion cuisine just as you'd find in Barcelona on Spain's Mediterranean coast.
@jyi • มีนาคม 7, 2012Still my favorite place to have a classy cocktail. The elusive 10 pm burger... remains pursued.
Steve T. • เมษายน 4, 2014What a nice addition to the restaurant scene. The falafel balls were delish, spanakopita perfectly crispy and not over cooked or dried out. Kebobs overly generous serving. Service was excellent.
AJC • ธันวาคม 3, 2014Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence.
Haydée S. • กุมภาพันธ์ 28, 2016Neighborhood staple keeping boho relevant and doing bistro to perfection: spot-on coffees, well-balanced menu for any time of day or appetite, including tapas, plus, swoon-worthy desserts
WCWK Radio • สิงหาคม 10, 2011This is our place to grab a drink in the ATL. Great music. Great people. Great food and drinks. Enjoy!
Wendy P. • สิงหาคม 29, 2010Perfect for a date, girls' night out or flying solo. Every third Friday is jazz night.
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