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Evo Bistro

Evo Bistro

(ปิดแล้ว)
บาร์ไวน์ และ ร้านทาพาส$$$$
McLean
บันทึก
แชร์
Evo Bistro
รูป25รูปภาพ
เมนูเมนู
Dessert Menu 1Happy Hour Menu 1Dinner Menu 7Lunch Menu 6
Main
Ice Cream/sorbet/gelato
7.00
Ask your server for today's selection
Apple Crumble
9.00
Roasted Granny Smith apples and spices served with vanilla ice cream
Chocolate Mousse
9.00
Chocolate mousse with fresh whipped cream
Pear Tarte À La Mode
12.00
Pear tarte served with vanilla ice cream
Crema Catalana
8.00
Vanilla custard topped with powdered cinnamon
Tiramisu*
10.00
Ladyfingers, espresso and mascarpone cheese
Molten Chocolate Lava Cake
11.00
Strawberry coulis, chocolate sauce and vanilla ice cream
Tapas
Almonds
4.00
Toasted almonds with raisins
Soup of the Day
6.00
Beet Salad
6.00
Red and golden beets with Vermont goat cheese and white balsamic vinaigrette
Spinach
6.00
Sauteed baby spinach with chorizo
Portobello
6.00
Topped with Vermont goat cheese and jalpeno aioli
Calamari Frito
6.00
Fried calamari rings served with flavored aioli
Chicken Kebab
6.00
Grilled, marinated chicken with hummus
Pulpo
9.00
Grilled octopus with fennel salad and aioli
Lobster Ravioli
9.00
House made lobster ravioli with crabmeat sauce
Lomo*
9.00
Grilled, marinated hangar steak with piquillo coulis
Olives
4.00
Marinated mixed olive selection
Ensalada
6.00
Mixed greens with cherry tomatoes, pistachio-crusted goat cheese and balsamic vinaigrette
Alcachofa
6.00
Marinated artichokes with jalapeno aioli
Patatas Bravas
6.00
Fried potatoes served with spicy tomato and aioli
Les Moules
6.00
Mussels with white wine, shallots and garlic butter
Grilled Lamb Kefta*
6.00
House ground lamb, grilled and served with goat cheese, harissa aioli and tomato sauce
Truffle Fries
6.00
House cut fries with white truffle oil, Parmesan and parsley
Saumon*
9.00
Seared salmon fillet with artichoke hearts, Kalamata olives, tomatoes and basil
Tuna Tartare*
9.00
Tuna with avocado and harissa vinaigrette
Empanadas*
9.00
Ground Black Angus beef in a puff pastry served with piquillo sauce
Soup, Salads & Vegetables
Bisque De Homard
8.00
Creamy lobster bisque
Ensalata
7.00
Endless Summer Farm Fresh mixed greens, cherry tomatoes and white balsamic vinaigrette
Beet Salad
9.00
Red and golden beets, Vermont goat cheese and white balsamic vinaigrette
Butternut Squash Ravioli
9.00
Ravioli with wild mushrooms and sage cream
Patatas Bravas
6.00
Fried potatoes with aioli and spicy tomato sauce
French Onion Soup
8.00
Five-onion French soup with Gruyere cheese
Alcachofa
9.00
Fried artichoke hearts with aioli
Spinach Salad
10.00
Baby spinach, pistachio-crusted Vermont goat cheese and balsamic vinaigrette
Piquillos Rellenos
9.00
Stuffed sweet Spanish peppers with wild mushrooms, goat cheese and pepper coulis
Champinõnes
8.00
Portobello mushroom with Vermont goat cheese
Fish & Shellfish
Les Moules
9.00
Mussels with white wine, shallots and garlic butter
Crevettes
10.00
Sautéed shrimp, garlic, spinach and cayenne butter
Scallops Provencal
12.00
Pan-seared jumbo scallops, tomatoes, capers, olives and basil
Oysters Rockefeller (4 Pc)
10.00
Oysters, spinach, Pernod, béchamel and Parmesan
Saumon*
10.00
Seared salmon fillet with artichoke hearts, Kalamata olives, tomatoes and scallion oil
Lobster Ravioli
14.00
House made lobster ravioli with crabmeat sauce
Calamari Frito
10.00
Fried calamari rings served with flavored aioli
Tuna Tartar*
12.00
Diced tuna, avocado relish and harissa vinaigrette
Bronzini Amandine
12.00
Mediterranean sea bass fillet, toasted almonds, cauliflower puree and beurre blanc sauce
Pulpo
11.00
Grilled octopus with fennel salad and aioli
Moroccan-Spiced Tuna*
12.00
Ahi tuna steak, avocado and harissa vinaigrette
Meats
Queso Con Jamon
9.00
Aged Serrano ham, manchego cheese and arugula
Merguez
9.00
Grilled lamb sausage with cannellini bean ragout
Kefta
9.00
House ground lamb, grilled and served with goat cheese, harissa aioli and tomato sauce
Petit Filet*
12.00
Grilled beef tenderloin with fingerling potatoes, arugula and peppercorn sauce
Rib Eye*
13.00
Grilled rib eye steak and blue cheese mashed potatoes with arugula and horseradish velouté
Empanadas
10.00
Ground angus beef turnover with piquillo coulis
Chicken Kebab
9.00
Grilled, marinated chicken skewer served with Moroccan-style hummus
Croquetas De Jamon Y Pollo
10.00
Chicken and Serrano ham croquettes with jalapeno aioli
Lamb Chops
8.00
Pistachio-crusted lamb, eggplant and mint yogurt
Lomo
9.00
Grilled, marinated hanger steak with sautéed spinach and piquillo sauce
Short Ribs
12.00
Braised angus boneless short rib served with pomme robuchon and au jus
Cassoulet
12.00
Duck confit, lamb and pork sausage baked with white beans and mushrooms
Entrées
Seafood Paella
26.00
Sea bass, clams, mussels, shrimp, scallops, peas, artichokes, piquillo and saffron rice
Atlantic Salmon*
24.00
Cast-iron seared salmon fillet with Moroccan lentil ragout, piquillo coulis and scallion oil
Paella Valenciana
25.00
Chicken and chorizo paella with wild mushrooms, peas and saffron rice
Cheese & Charcuterie Platters
One $6, Three $15, Five $25
Cheese List
Manchego
Sheep, pasteurized, firm and compact with buttery texture (Spain)
Cheddar, Barbers
Cow, pasteurized, moist with savory depth (England)
Cashel Blue Cheese
Cow, pasteurized, sweet and delicate with creamy texture (Ireland)
Bijou
Goat, pasteurized and mild with dense, creamy and smooth texture (Vermont)
Humboldt Fog
Goat, pasteurized, creamy and luscious with tangy flavor (California)
Charcuterie List
Culatello
Serrano Ham
Prosciutto Di Parma
Jambon De Bayonne
Spicy Chorizo
Smoked Duck Prosciutto
Cheese & Charcuterie Platters
Ask your server for today's selection
1 Cheese
6.00
5 Cheeses
25.00
3 Meats
15.00
3 Cheeses
15.00
1 Meat
6.00
5 Meats
25.00
Power Lunch
Choose 3 Tapas
15.00
1 Tapa and 1 Entrée
19.00
Tapas
French Onion Soup
8.00
Beet Salad
7.00
Red and golden beets with Vermont goat cheese and white balsamic vinaigrette
Ravioli
7.00
Butternut squash ravioli with wild mushrooms and sage cream
Les Moules
8.00
Mussels with white wine, shallots and garlic butter
Gambas
8.00
Rich garlic shrimp with white wine sauce
Empanadas
7.00
Seasoned Black Angus ground meat in puff pastry
Kefta
6.00
Grilled ground lamb with goat cheese and mint yogurt
Merguez
6.00
Lamb sausage with harissa-olives salad
Ensalada
6.00
Mixed green salad with house vinaigrette
Piquillo
7.00
Sweet pepper stuffed with wild mushrooms and goat cheese
Alcachofa
7.00
Fried heart of artichokes with aioli
Calamari
8.00
Fried squid rings with flavored aioli
Champinõnes
7.00
Portobello mushroom with Vermont goat cheese
Spinach Salad
9.00
Baby spinach with pistachio-crusted goat cheese
Chicken Kebab
6.00
Grilled marinated chicken skewer served with hummus
Salads & Entrees
Organic Salmon
16.00
Atlantic salmon fillet with lentil ragout and scallion oil
Lobster Salad
17.00
Arugula, mangos, sun-dried cranberries, radishes and Maine lobster
Scallops Provencal
16.00
Sautéed jumbo scallops with capers, tomato, olives and herbes de Provence
Moules Frites
15.00
Mussels with shallots, tomato, herbes de Provence and house made French fries
Shrimp Salad
15.00
Avocado, heart of palm, mixed greens, tomatoes and white balsamic vinaigrette
Seafood Paella
17.00
Sea bass, mussels, shrimp, scallops, peas, artichokes, piquillo and saffron rice
Cassoulet
16.00
Duck confit, lamb and pork sausage baked with white beans and mushrooms
Bronzini Amandine
18.00
Mediterranean sea bass fillet with toasted almonds, cauliflower puree and beurre blanc
Sandwiches
Smoked Salmon*
12.00
Cold smoked Atlantic salmon, basil goat cheese, anchovies, capers and cucumbers, served with salad
Chicken Club
12.00
Grilled chicken breast with lettuce, tomato, bacon and lemon aioli, served with French fries
Evo Burger*
10.00
Grilled Black Angus ground beef, served with French fries
Ham and Cheese
11.00
Toasted French ham and gruyere cheese with Dijon mustard on a French baguette, served with salad
Hanger Steak*
11.00
Grilled and marinated hanger steak, arugula, caramelized onions and smoked paprika aioli, served with salad
Desserts
Ice Cream/sorbet/gelato
6.00
Ask your server for today's selection
Apple Crumble
8.00
Roasted Granny Smith apples with spices, served with vanilla ice cream
Chocolate Mousse
8.00
Brioche and cranberries in white chocolate custard with a rum vanilla anglaise
Pear Tarte À La Mode
11.00
Pear tarte served with vanilla ice cream
Crema Catalana
7.00
Vanilla custard topped with powder cinnamon
Tiramisu*
9.00
Ladyfingers, espresso and mascarpone cheese
Molten Chocolate Lava Cake
10.00
Strawberry coulis, chocolate sauce and fresh strawberries
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ไอคอนเข็มทิศ
Evo Bistro
1313 Old Chain Bridge Rd
McLean, VA 22101
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Relax, taste, experience, and enjoy at Evo Bistro, where we prepare Mediterranean-style cuisine in a warm, romantic space.
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • จ.–พฤ.
    • 11:30 น.–22:00 น.
  • ศ.
    • 11:30 น.–23:00 น.
  • ส.
    • 17:00 น.–23:00 น.
  • อา.
    • 17:00 น.–21:00 น.
ไอคอนโทรศัพท์
(703) 288-4422
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Twitter
@evobistro
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