Ja Das Gut

Stephan Seidt: The Chef’s Menu is one of our favorites in Berlin, and so are the people who work here ❤️

Stephan Seidt: Chili noodles! Better: Go with a group and order everything.

Stephan Seidt: When they sell the Bloody Mary as hard as you want to drink it? A match made in French-Australian heaven.

Stephan Seidt: A true ❤️ for 🔥

Stephan Seidt: I didn’t understand pizza before I first came here a few years ago. More expensive now but they do deliver.

Stephan Seidt: Mom: Standard Pizza, Dad: ZOLA

Stephan Seidt: Drink beer in the sun, dip your Brezen in Obazda, wave to Angela across the Spree

Stephan Seidt: Craig knows his BBQ and is god damn friendly. Loving this place for brunch and dinners.

Stephan Seidt: Came here for rehab after three weeks in Australia, treatment was a success.

Stephan Seidt: Reuben and Pastrami Sandwich are always very good. Wipe away the tears of joy with Chicken Liver Brûlée.

Stephan Seidt: Took us well over a year to come here, but we had a flawless evening with very tasty tacos, delicious salsas and margarita variations. Service was very nice and attentive.