FIVE BEST: Places for sustainable fish and chips

Evening Standard: This is the latest venture from 68-year-old fish fryer Pat "Pop" Newland but his sustainability policy is right up to date - Peterhead cod, plaice, rock, mackerel. Handmade mushy peas. อ่านเพิ่มเติม

Evening Standard: A venerable and chic fish restaurant, J Sheekey has a strict sustainability policy. On the menu at Sheekey's, the "fried fillet of haddock" comes with chips and mushy peas and weighs in at £17.50. อ่านเพิ่มเติม

Evening Standard: They make every effort to use sustainable fish, there is line-caught cod and pollock on the menu daily and sometimes huss and Devon hake. อ่านเพิ่มเติม

Evening Standard: This Wandsworth chippy serves line-caught Norwegian cod and haddock and sources its flatfish from Newlyn in Cornwall. When available they also fry some less well know fish - like Scottish saithe. อ่านเพิ่มเติม

Evening Standard: This site has a long history as a fish restaurant and the latest incumbents are committed to using sustainable products. อ่านเพิ่มเติม