Donna Mc: Tourist tip: Come hungry. Leave happy. Portions are HUGE, even the sides. The kalua hash is savory goodness & to sweeten thing up, haupia pancakes are heavenly... super ono!
Nathan Kam: Two words: Dry Mein! It doesn't get much more comforting than this. Delicious and something you never want to stop eating! The beef sticks are pretty damn good too!
Rashae Rabang-Corpuz: The go-tos at Liliha Bakery: Coco Puffs (very famous) on the bakery side and the toasted (& jellied) butter rolls that comes with any meal on the diner side.