Ben Thomas: Hands down my favourite bakery in Sydney. Must try the Pannacotta Lamington or the sourdough crumpets with ricotta and honeycomb... the best!
Eatosaurus Rex: I had never heard of a lamington until @flourandstone put one in my mouth. Vanilla spongecake covered in chocolate and coconut, and filled with panna cotta and berry compote.
Khalid Omar: It's great. Awesome menu for breakfast, but bad for vegetarians for lunch or dinner. Super coffee. The grocery store bit is awesome and they have the best selection of thai drinks.
ร้านอาหารจีน · Sydney City Center · 144 คำแนะนำและคำวิจารณ์
Emre Berge Ergenekon: Love the ambience, the interior is a fusion of Chinese details and American 1920s. To top that there is a hidden door to Palmer & Co at the lower floor – one of Sydney's best speakeasy cocktail bars!
ร้านอาหารจีน · Sydney City Center · 144 คำแนะนำและคำวิจารณ์
Paul Gallagher: Very tasty dim sum, served exclusively at lunch. Try the Wagyu & truffle in a very delicate pastry or the prawn toast with foie gras! I’ll be back.
บาร์วิสกี้ · Sydney City Center · 133 คำแนะนำและคำวิจารณ์
Dennis Le: Consistently excellent experience: great drinks, crowd and atmosphere. Go on weeknights or arrive before 8pm Fri/Sat to avoid long queues. Must try a whisky sour, old fashioned or whisky apple juice.
Johanan Ottensooser: The scrambled eggs will bring a tear to your eye - perfect. The corn fritters are really special. The hot cakes are decadent and delicious.
Mackenzie Price: Head north past the rock pool and around the rocks. You'll find a hidden walkway that leads you to the other side of the headland. Be careful of falling and slippery rocks and big waves!
Road Unraveled: This place is legendary for their meat pies- and for good reason! They’re incredible and a host of international celebrities have stopped by over the years. Get the tiger pie!