Emily Cheah

"Foie gras nuggets on truffle caci e pepe"

"Watching the kitchen at work at the izakaya style bar! And the show stopper is a foie gras nuggets on a bed of truffle caci e pepe"

"Apparently the smoked pork ribs were good (I didn’t have any). But my salmon and hash browns were soggy and small, and my other guest’s chow mien was so salty it had to be sent back"

"Ask for the chef's recommendations. They have an amazing range of omi beef cuts with different ageing processes. Delicious and melt in the mouth with fantastic service!"

"Steak tatare and frites are always amazing here. You may get to spot celebs too if that's your sort of thing. Great place for brunch"

"I think Tiki Taka tries to market itself as high-end gastronomy - but in the end, the ingredients (freshness of produce etc.) fall short. You just get the feeling execution falls short."