Paris

Ben R: Meringues. Like eating a cloud.

Carrera Girl: Yes, half portions are plenty. I waved my friend's book around "Hungry for Paris" by Alexander Lobrano, and got a lot of attention.

Sel Sanl: Best coq au vin to die for, must try

Celeste Wyatt: The BEST dessert item I have ever tasted. Yes, these things are THAT good. Run (do not walk) to get yourselves some!!

Jonathan Ferraz: Des produits hyper frais, des portions gargantuesques, et un accueil très chaleureux. Meilleur restaurant portugais de la région.

Jessica: Plume Ibérique; Onglet (hangar steak); Utah Beach oysters are offered when in season, and an Asian-inspired pork belly; cheese course

shlomit landmann: Really good couscous. But more than a place to see and be seen. Not expensive around 15e for a dish.

Isa Alcocer: DELICIOUS!! Try the raspberry soufflé for dessert! It will blow your mind 😊❤

Noura Sulaiman: Had the best dinner ever !! A REAL French cusine .. I recommend it to whomever want to visit Paris Its really delightful and great for couples and first date 👌

Christina K.: Go between 12h and 15h (except weekends) and you can get the 9.50 set menu with 1 salty, 1 sweet crepe and a drink!