cedric desereys

"This is definitely a Must Go & excellent SoPi (South of Pigalle) bistro. Treat yourself (if you can) with the "bouillons à la langoustine" & the Soufflé au grand marnier."

"If you like bistronomie restaurants, l'Ourcine must be on your to do list : Menu changes everyday in this typical bistro where you'll be served real "cuisine de cuisinier" & real "vins de vignerons""

"All inclusive !"

"Try this « gourmet food truck » which serves organic & bio burgers. At this street corner on Wed. (Lunch & dinner) & Sat. (Brunch & Lunch). Recommand the Dude’s burger with double Beaufort cheese."

"Like the street food trucks in NY. First day & burgers, tacos already sold out. Open only on Wednesdays & Saturdays. Better come early.."