Eger Spiseri & Vinbar

"The chorizos are whole small sausages served with sweat heated grapes. The contrast in flavours is a nice alternative to the way most norwegian tapas restaurant serve them."

Eirik Stoltz

"This place is also good for an afterwork drink."

Artem Goutsoul

"Very good food, but often busy. Make sure to reserve a table in advance, and you'll have a nice experience."

Ingvild Stene