stickiest season

NearSay NYC: Jane's Sweet Buns, an intoxicatingly sweet shop, which sells buns, cakes, & pies infused with various types of alcohol. We love: Rum Runner: a bun glazed in aged rum, Galliano liqueur & cinnamon.

Dolapo Falola: maple bacon sticky bun. optionally served warm.

Dolapo Falola: pecan sticky bun made from brioche dough with butterscotch syrup

Dolapo Falola: pecan brown sugar sticky bun. the dough is infused with "italian zest" - lemon, lime, and orange peel

Dolapo Falola: pecan sticky bun with a touch of rum

Dolapo Falola: chai sticky bun - focaccia dough baked in burnt-orange caramel with black pepper, chiles, chai spices, and coffee beans.

Dolapo Falola: cinnamon-raisin sticky bun - with caramel from nunu chocolates.

Dolapo Falola: ugat shmarim (yeast cakes) - they are non-sticky sticky buns.

Dolapo Falola: sticky bun! brioche bun dusted with maldon sea salt.