Learn more about the summer festival celebrating the best of Indiana's food, wine and beer at www.digindiana.org! อ่านเพิ่มเติม
Tell Chef Roger Hawkins we say hello! Ask him about "My Dad's Sweet Corn Chowder." อ่านเพิ่มเติม
Chef Christopher Ely maximizes homegrown Indiana ingredients to create delicious food. Enjoy! We sure did at our event. อ่านเพิ่มเติม
Dan Orr is one of Indiana's finest chefs. Expect the highest quality of local, fresh food. อ่านเพิ่มเติม
Fresh. Simple. Organic. That's what you'll get from Chef Brandon Canfield and the team at the creamery! อ่านเพิ่มเติม
The amazingly talented Executive Chef, Aaron Butts, is the man behind the brillant food at Joseph Decuis. He is as dedicated to the ingredients and how they are grown as how they are prepared. อ่านเพิ่มเติม
Chef Ryan Nelson is one of Indiana's finest chefs, dedicated to serving fresh, local food! อ่านเพิ่มเติม
Chef Tyler Herald brings our favorite tomato caprese to @DigINDIANA (http://digindiana.org) on 8/26/12.
Chef Hewett blends southern soul food with French classical training. Try the shrimp and grits! He's cooking up food for our guests at http://digindiana.org
Chef Valerie Vanderpool is one of Indiana's best chefs. She's been a hit at Dig-IN! อ่านเพิ่มเติม
Mark & Joshua of Fermenti are a dynamic duo. You're sure to experience great local food. (PS - Try their kraut) อ่านเพิ่มเติม
Chef Layton Roberts highlights locally sourced foods. His creme fraiche is out of this world. อ่านเพิ่มเติม
Chef Luke Trinosky create's wonderful dishes with fresh, local ingredients. อ่านเพิ่มเติม
Don't miss out on some exciting food in the Albatross Grille prepared by Chef Alan Sternberg. The perfect way to celebrate a great round! อ่านเพิ่มเติม
The food that Chef Greg Schiesser prepared for our event was incredible! Enjoy the good eats at the track! อ่านเพิ่มเติม
You'll get something fresh, local, and exquisitely crafted here! Chef Regina Mehallick gave our attendees a great taste of what R Bistro is all about at our event. อ่านเพิ่มเติม
Rescues surplus food and turns it into 2900 meals for 60 other social service agencies at no cost every single day. And if that is not enough there is a free culinary job-training class for adults อ่านเพิ่มเติม
Chef Ford served up a slow cooked Bison taco during #DigIN12. อ่านเพิ่มเติม
Acclaimed Chef Steven Oakley served up lamb 'adobo' lettuce wraps. Expect something extraordinary when you dine here! อ่านเพิ่มเติม
Chef Neal Brown is the Co-Founder of Dig-IN: A Taste of Indiana which highlights the farm to fork movement of eating local. He practices what he preaches! อ่านเพิ่มเติม
