Check Please Bay Area

jon accarrino: the spring lamb tortellini with smoked lamb brodo was #delicious

Steve Ko: Parking is tough on weekends at lunch. Troll for spots in front of 99 Ranch: most turnover there.

Michaela Morales: Luv the lamb shank and the bread pudding!

Tessa MacDuff Pupius: Burgers are tasty but really messy since they come in an oversized pita.

Renan Cakirerk: Burgers are amazing. From bread to meat. I got regular burger with roquefort and bacon.

David A.: The order: Shin shin special prawns, sizzling beef, Kung pao beef, and green beans...Mmmmmm

Leah Shea: Pastrami, goofy fries and homemade black cherry soda. BAM!

Serious Eats: The Korean sliced beef and katsu are their best-sellers, but anything is good on their Dutch crunch bread. GIve yourself time, they are a little slow.

Ellen McGrody: Everything about Sisig is wonderful, consistently. Their California burritos are perfect.

Sasha Sadrai: Kashke bademjun and rice were very good. Get tadig if they have it. If u get barg ask for it medium bc medium rare was a bit chewy. Overall, go with kabobs here over stews.