Deanne Mariño

"Love the Oaxaca omelette! I get it with egg whites and I add some chorizo sausage. Delish!"

"Tonight - started with octopus. Tender and tasty. We kept comparing octopus in Greece to Mykonos octopus and none were better. Next, trout stuffed with spinach and feta. Finally chocolate cake. Perfec"

"Beer, mussels and duck fat"

"Awesome ramen with superb broths (spicy miso and should are two favorites). The buns are a wonderful starter, and the chiral I is great when you want something a little lighter."

"Brunch ends (and Mac and Cheese begins) at 3:00 on Saturdays"

"Crab eggs benedict"