One Week in SF

Sabrina Wee: You have to get the chilled summer squash soup...to die for.

Sandra Pecis: For entries, try the Shaking Beef, the Cellophane Noodles, the Caramelized Tiger Prawns and The Chicken Claypot. A bottle of Patton from Oregon.

David Taylor: Market Special

Laura G: Get the potato pancakes and anything with spÃ¥tzle.

David Taylor: The very definition of a mission burrito.

David Taylor: All about the Garlic Noodle.

Emily Balistrieri: Don't let the tempura lead you astray -- this place is best for super delicious pure veggies. Get the Cha-Ya Delight 9 times out of 10.

AskMen: Billed as a detective agency set inside Bourbon & Branch, it’s really a reservations-only cocktail bar with only a few tables & a prix fixe menu, where $30 gets you 3 cocktails. อ่านเพิ่มเติม

mitzi manzano: The pork belly melts in ur mouth & yes do have their ramen. Never knew how something so simple could b so comforting & delish.

Caroline: Probably the best place to go if you don't want to remember your own name within 30 minutes- they serve 16oz martinis. The Wise Guy is particularly smooth.

June Lin: Get the tsukune and roasted asparagus.

Ryan Nicometo: Sit by the fish pond / tank along the wall for kiddie entertainment!