Had a terrific time at Sunday brunch! For a surprise, order the Caprese Salad! They use freeze dried basil bits along w/ fresh basil leaves to dress the tomatoes, cheese & 25-y.o. balsamic vinegar.
The assortment of salsas (five) is really nice for a group with different heat tolerances. The Shiny Ribs make a great appetizer to share or a small plate if you want to eat them all by yourself!
