David Case

"I can speak on crab legs, steamed shrimp (old bay), BBQ Scallops wrapped in bacon, Pimento cheese, and then you wash wash it all down with your favorite cocktail. Just like your beer in a bottle..."

"Hard to go wrong with the specials. They do pride themselves on the grit :-) Frank has never made us a bad meal. The squid has been the best we have had to date. Do enjoy"

"Very fine grit, and the Green tomatoes were good too"