David Beaulieu

"Burgers, lots of different beers."

"An amazing seasonal menu of farm and sea to table. Great food and service, and also a fairly extensive wine list to boot."

"The renovation that was completed in 2013 at the cost of $20 million has restored this hotel like new!"

"Excellent location and nice place to hang out. Food is very good, and if you like raspberries, try the Upstream Raspberry Lager. Very tasty."

"Nice setting, knowledgeable bartender (Nomi), huge selection of craft beers on tap and bottles, and the food is good. The Reuben was delicious."

"No food and watch out for local skanks. The place is crawling with them."