Darren Challis

"Good food, but they always underestimate preparation time for pick-up by at least 20 or 30 minutes. And that's when they are not busy."

"Way too loud. We all got headaches. When will restauranteurs realise that hard surfaces require absorption?"

"Used to be good, but no more. Service is now terrible and the portions were tiny and overcooked."

"View the Takahe from the deck off the café."

"Try a Rijsttafel banquet. Plenty of food and very reasonably priced."

"Bring some orienteering gear. It is a huge school and you'll get lost."