Dan Mikalian

"Burger was overcooked, but staff was friendly."

"Solid Mexican. Free chips and two types of dibs. Allow byob in . moderation and held the beer for my party on ice, no charge."

"Ate outside in mid September, was perfect. Steak was subtle, but sublime, pasta was well presented, service was top notch. $$$, if that matters."

"They cook steaks just a touch too done per order,but I've never been disappointed. Check the beer/wine menu for gems."

"Chicken fajitas are awesome. Don't know how this place got bad reviews."