สถานที่ที่บันทึกไว้ของ Daniel

Time Out London: There are around 20 flavours of ice cream and sorbet at the Notting Hill branch of this Italian gelateria.

Time Out London: Paul A Young, the acclaimed chocolatier, is dedicated to all that is delicious – it’s only natural that ice creams would be part of his repertoire. อ่านเพิ่มเติม

Time Out London: Not to be confused with the sickly creations of ’90s mass-manufacturer Gino Ginelli (remember the candied peel Tutti Frutti?), Gino Gelato is the real deal. อ่านเพิ่มเติม

Time Out London: At Covent Garden’s Gelatorino, the machines churning the ices occupy pride of place: on several visits, they served us gelati scooped straight from the frosty drums. อ่านเพิ่มเติม

Time Out London: A five-minute walk from Piccadilly Circus, Freggo is the UK branch of Argentina’s best-known posh ice-cream chain, Freddo. อ่านเพิ่มเติม

Time Out London: Sunday lunch is served until 8pm in this handsome pub, and both downstairs bar and upstairs restaurant are packed with a convivial crowd for the full eight hours. อ่านเพิ่มเติม

Time Out London: Tom Pemberton (former head chef at St John Bread & Wine) is at the helm of this Bayswater restaurant and the daily-changing menu reflects his interest in meaty British fare. อ่านเพิ่มเติม

Time Out London: Staff are very welcoming at this recently revamped Edwardian pub, which has plenty of room whether you want to sit in the capacious restaurant, cheerful bar or outside on the stylish alfresco terrace. อ่านเพิ่มเติม

Time Out London: Bringing a half-pint of Cotswold chic to Hampstead, the Old White Bear attracts a dapper clientele, few of whom look like they’ve been gambolling over the nearby heath. อ่านเพิ่มเติม

Time Out London: The good news is the Horseshoe – home of the small Camden Town Brewery – keeps its front bar tables reservation-free on Sundays. The bad news is you have to be here at noon to nab a table. อ่านเพิ่มเติม

Time Out London: Bored of the usual Sunday roasts? Then break the tradition with a Chinese dim sum. This Sunday lunch tradition of Cantonese families is a way for Chinese chefs to show off their prowess. อ่านเพิ่มเติม

Time Out London: A proper pub with a proper Sunday roast, if that’s what you’re after. Located near Smithfield meat market, the emphasis at the Old Red Cow is – quite fittingly – on meat. อ่านเพิ่มเติม

Time Out London: The Delaunay is the new sibling of The Wolseley, and shares many of its key traits – a strong sense of occasion, smooth service, grand room, retro European menu. อ่านเพิ่มเติม

Evening Standard: Most of the fish is line-caught. Especially good is the Dover Sole. อ่านเพิ่มเติม

Evening Standard: Eat in and try the crunchy fishcakes! อ่านเพิ่มเติม

Evening Standard: A no-bookings policy applies but the sourdough pizzas are freshly baked and have the perfect balance between toppings and bread. Stays open until 9.30pm on Fridays and Saturdays.

Evening Standard: Morito is a small tapas bar with a resolute no-booking policy and a persistent queue. The food here is worth the wait. อ่านเพิ่มเติม

Evening Standard: At this bustling canteen you can try the Taiwanese beef noodle soup (£7.25), containing braised beef, preserved cabbage and mustard greens. อ่านเพิ่มเติม

Evening Standard: The menu here is arranged in time-of-day order and beside 11am you'll find "Seed cake and a glass of Madeira" (£6.80). This combination is a particular favourite of chef-proprietor Fergus Henderson. อ่านเพิ่มเติม

Evening Standard: This thriving Chinese restaurant excels at what are known as "clay pot" dishes — slow cooked casseroles to the rest of us. Great gravy, great flavours. อ่านเพิ่มเติม

Evening Standard: Jeremy Lee's cooking gets better and better — the Blueprint is a great place for big flavours and lengthy cooking. อ่านเพิ่มเติม

Evening Standard: Oysters from Essex, Kumanatos from Japan or Fine de Claires from France are all super tasty with a squeeze of lemon and tabasco. Try the house speciality, which is parmesan custard and anchovy toast. อ่านเพิ่มเติม

Evening Standard: Emphasis is on provenance of ingredients and chef Johnnie Mountain's signature dish is "21-hour slow roast belly of pork with red cabbage and potatoes". อ่านเพิ่มเติม

Evening Standard: A small, jolly, cheap, family run, BYO Indian restaurant that is well off the beaten track. Hot Stuff serves honest curries to appreciative regulars. อ่านเพิ่มเติม

Evening Standard: The long menu features regional specialities including some excellent curries, plus a fascinating beer list. อ่านเพิ่มเติม

Evening Standard: Glossy and slick, with fine cocktails and sophisticated food, Mint Leaf won the BCA award for "London West" restaurant. Try the lamb bhuna with whole spices or the chicken leg that braised with methi. อ่านเพิ่มเติม

Evening Standard: Oddono's uses vanilla pods from Madagascar, valhrona chocolate from France and pistachios from Sicily; the end result being a premium gelato that consistently has punters coming back for more. อ่านเพิ่มเติม

Evening Standard: Whilst some flavours change weekly, others never do; bitter chocolate, pistachio, and fresh mint are always on the menu priced between £3-5 depending on the size of the pot. อ่านเพิ่มเติม

Evening Standard: The giant burger made from three 6oz beef patties, 200g of pulled pork, six rashers of applewood smoked bacon and six slices of cheese takes the centre stage. อ่านเพิ่มเติม

Evening Standard: If you want to ditch the carbs try the full or half racks slathered in homemade sauces, from the mild BBQ to the fiery ‘holy f***k hot sauce’ made from scotch bonnet. อ่านเพิ่มเติม