Settle into the NASCAR-themed spot for a dish of pulled pork as outrageously good as its over-the-top motif. You’d be remiss not to get a heaping portion of fried pickles on the side.
We love any place that, in addition to fall-off-the-bone meats and a killer live music lineup, serves a dish called the Girlfriend Salad.
Just outside Austin, there's a place known as the BBQ Trail. Hit it to find this smoked-meats oasis, slinging hot links (from jalapeno cheddar to garlic sausage), sandwiches, and single cheese slices.
The legend. Some argue it’s all about the sauce. Others, the caramelized burned ends. Either way, add the cafeteria-style classic to your barbecue bucket list and don’t look back.
It’s out-of-the-way location doesn’t deter crowds who chow down on short ribs, pulled pork, and sides of Syracuse salt potatoes — a staple that harks from the original brick-and-mortar upstate.
The beef brisket is a must-have at the award-winning outpost with a divey dining room and huge patio. Eat up, and then take home a bottle of the knock-your-socks-off sauce.
If you plan to eat lunch (there’s no dinner service), best get in line by breakfast. Hungry folk are asked to specify meat and poundage picks in advance to keep things as civil(ized) as possible.
The Dallas store makes its slurpworthy juices — like We Got the Beet (carrot, green apple, celery, beet, parsley) — on a Norwalk hydraulic press for optimum vitamin levels.
Get your daily Greens 3 (kale, spinach, romaine, parsley, cucumber, celery, apple, lemon, ginger). Each bottle is made that morning and contains about five pounds of produce. Your colon thanks you.
Pop culture fanatics rave about this Beantown centerpiece that’s well stocked and nicely priced. Take home collectible toys, indie fashion finds, and comic books with your vinyl score.
Don’t skip the international section, which stocks an impressive Latin selection.
At Philly’s South Street staple, download-weary music lovers trade in CDs and rifle through bins crammed with records.
Owner Molly Moon Neitzel reduces her carbon footprint by composting and building her shops with repurposed materials.
Cones that land on the floor after one lick are quickly replaced, and you can see batches being made in the back. Could be why it’s been around for 25 years.
Have a side of nostalgia with your hot fudge sundae. Ginormous portions and retro decor get rave reviews.
All Bostonians flock to J.P. Licks, including those with tricky bellies. Gluten- and dairy-free flavors allow everyone to indulge.
Tuck into a towering Mt. Vesuvius sundae, and you’ll understand why a line often snakes out the door.
Salt & Straw wins over vanilla palates with varieties like dandelion sorbet with spring flowers and Arbequina olive oil. Got a more timid tongue? Cinnamon snickerdoodle should please.
Neighborhood folk pour into this modern, sustainable-minded restaurant with outdoor picnic-table dining and a play area with chalkboards and climb-in trolley.
Southern favorites (beignets, buttermilk pancakes, potato hash) are simple, honest, and good for the whole family.
On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
The hotel perched above the High Line is as stunning, chic, sceney, and clubby as rooms for the night get. What it lacks in service it makes up for in river views. อ่านเพิ่มเติม
Meticulously trained baristas give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such devotion. อ่านเพิ่มเติม
Be prepared to face the street style paparazzi before and after shows with cultish followings, like Jeremy Scott, Suno, and Alexandre Herchcovitch.
Order the not-on-the-menu affogato: a shot of espresso over vanilla ice cream. อ่านเพิ่มเติม
Everything is good except the cloth napkins, which leave white lint everywhere. Leave black pants at home. อ่านเพิ่มเติม
Perfect French pastries. Filling soups. Allow 20-plus minutes for the crispy/fluffy/custardy French toast. It’s worth it.
Go to Cafe Gitane for strong coffee and towers of couscous; slip into the ballroom for people-watching and dancing.
A 24/7 eating haven: Brunch at The Breslin, lunch at No. 7 Sub, dinner at The John Dory. อ่านเพิ่มเติม
If you and your friends want a serious buzz, go straight to the punch bowls on the pages-long cocktail list. อ่านเพิ่มเติม
