Da Giorgio

ร้านอาหารอิตาเลียน$$$$

New Rochelle

บันทึก

แชร์

Da Giorgio

8รูปภาพ

เมนู

Main Menu 6

Main Menu

Antipasto

Olive Miste

5.00

Mixed marinated imported olives

Baked Clams Oreganata

12.00

Baked little neck clams with toasted bread crumbs

Trio Di Verdura

10.00

Caponata, zucchini with fresh mint, roasted peppers, and pinioli

Stuffed Meatball Calabrese

11.00

Pork, beef, and veal meatball filled with house made mozzarella with side salad

Calamari Fritti

11.00

Crispy calamari with marinara dipping sauce

Crudu Del Giorno

Thinly sliced fish of the day with lemon and olive oil. Chosen daily from Cosenza’s Fish Market, Arthur Avenue, the Bronx

Salumi

5.00

Prosciutto di parma, capicollo, mortadella, and sopressata

Eggplant Rollettini

10.00

Lightly battered eggplant filled with ricotta

Formaggi

7.00

Chef’s selection of two imported Italian cheeses

Mussels Bianco O Fra Diavolo

11.00

Mussels in white wine and garlic sauce or fra diavolo

Insalata Caprese

11.00

Fresh mozzarella, sliced tomato, basil, drizzled with extra virgin olive oil and aged balsamic

Zuppa

Pasta E Piselli

7.00

Lagne E Ceci

7.00

House Made Tortellini in Brodo

8.00

Insalata

Mista

7.00

Seasonal mix with lemon and extra virgin olive oil

Insalata Cosentina

10.00

Chopped greens, fresh mozzarella, roasted peppers, fried eggplant, olives, and sopressata

Insalata Di Barbietole

9.00

Red beets, organic greens, asparagus, and seasonal tomatoes in a port wine emulsion and ricotta salata

Cesare

8.00

Traditional Caesar salad

Tre Colori

8.00

Radicchio, endive, and arugula

Calamari Pocco Pazzo

13.00

Crispy calamari, baby arugula, sliced banana, tomato, and avocado in a ginger-lime vinaigrette

Rissoti

Risotto Al Sapore Di Primavera

15.00

Mixed seasonal vegetables

Sausage and Pea Risotto

18.00

Wild Mushroom Risotto

18.00

Wild mushroom risotto with black truffle oil

Pasta

Aglio E Olio

17.00

Garlic, olive oil, and toasted bread crumbs

Penne Alla Grappa

17.00

Prosciutto, shallots, grappa, tomatoes, and cream

Lasagna Calabrese

21.00

Housemade lasagna pasta with miniature meatballs, caciocavalo cheese, and paper-thin prosciutto

Spaghetti Amatriciana

18.00

Minced red onion, chili flakes, guanciale, and tomato

Linguini Cacio E Pepe

16.00

Black pepper in a pecorino romano cream sauce

Tagliolini Portofino

25.00

Squid ink pasta, clams, mussels, calamari, and shrimp in a saffron brodetto

Rigatoni Alla Bolognese

18.00

Traditional Bolognese style meat sauce

Rigatoni Da Giorgio

21.00

Zucchini and steak tips in a brandy sauce

Penne Fiore Di Latte

18.00

Penne, pomodoro, fresh mozzarella, and basil

Cavetelli Con Le Vongole

23.00

Baby clams, cannellini, grape tomato, garlic, olive oil

Mezza Rigatoni Siciliana

19.00

Half rigatoni with tomato, eggplant, fresh basil topped with fresh mozzarella

Carne E Pesce

Scallopini Tradizionale

18.00

Francese, Sorrentino, Quattro Fungi, Milanese, Picatta, Parmigiano, Martini

Pollo Scarpariello

20.00

Boneless chunks of chicken, white wine, lemon, garlic, rosemary, sausage, and sweet peppers

Branzino Oreganato

26.00

Mediterranean sea bass filet baked with seasoned bread crumbs, finished with white wine and lemon

Bisteca Alla Fiorentina

28.00

Salt and pepper encrusted rib steak served with broccoli rabe and french fries seasoned with truffle and parmigiano cheese

Galletto Alla Diavoca

26.00

Butterflied cornish hen, crispy pan-fried under a brick with rosemary and red chile flakes. served with mixed salad and potato

Salmone Al Pesto

24.00

Baby clams, basil pesto, and cherry tomato

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