Cynthia Nagle

"Don't let this place's unassuming looks fool you. Huge selection of gourmet sandwiches, 6 different soups today, much more on the menu! All excellent!"

"Clifton Park's best-kept secret, although the tables are always full! Great preparation and presentation. The steaks and Maple Mustard Salmon are two favorites!"

"Had 3 of tonight's specials: Scallop & Bacon Soup (to DIE for!), Braised Short Ribs w/Garlic Mashed Potatoes (amazing!) & this: Salad w/Pears, Toasted Pecans, Bleu Cheese & new Honey Ginger dressing!"

"We got a table outside right away (they're 1st come, 1st serve). Couldn't decide btwn savory or sweet, so we got 1 of each: Iron Roost Brunch & Bananas Foster. Both SO GOOD!"

"My favorite salad of ALL TIME, ANYWHERE is their Cobb Salad: grilled chicken, bacon, avocado, hard-boiled egg, diced tomato, bleu cheese, OMIGOD IT'S SO GOOD!"

"Opt to dine in the main restaurant for the wonderful colonial menu. We were able to get seated in 10 minutes with no reservation, during the 150th anniversary weekend!"