Croce's Park West

Seasonal selection, served on the half shell with red wine mignonette, cocktail sauce and lemon

With chipotle aioli

With pickled jalapeños, oranges, kumquats and mint

With smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto with a spicy tomato coulis

With chili marinated shrimp, avocado, cilantro, red bell pepper, pickled vegetables and a lime vinaigrette

With toasted pine nuts & pomegranate seeds, feta and lemon vinaigrette half portion 7, full portion 9

With roasted beets, oranges, shaved fennel, toasted pistachios and honey-ricotta toast

Bread & Cie sesame bun, lettuce, tomato, and red onion, served with Park West Fries and Sriracha ketchup or side of fruit

With pickled vegetables, jalapeños and cilantro mayo on a buttered toasted hoagie roll, served with Park West Fries and Sriracha ketchup or side of fruit

With papaya-mango salsa, pineapple cole slaw and cilantro aioli on a toasted hoagie roll, served with Park West Fries and Sriracha ketchup or side of fruit

Corn tortillas, tomatillo salsa, salsa fresca, pineapple cole slaw, avocado, lime and rice

GF tortilla, red pepper hummus, tomato, kalamata olive, feta cheese and mixed greens, served with Park West Fries and Sriracha ketchup or side of fruit

With honey poached cranberries & balsamic reduction

With creamy‏ vanilla housemade ice cream

With Grand Marnier berry compote

Never ending champagne with orange or peach (Saturday and Sunday until 3pm)

Bacon and horseradish washed vodka, House-made Bloody Mary, bacon garnish

750ml

With pickled jalapenos, oranges, kumquats and mint

With chili marinated shrimp, avocado, cilantro, red bell pepper, pickled vegetables and a lime vinaigrette

With hearts of romaine, garlic croutons and grana padano cheese

With housemade sorbet, vanilla yogurt and granola

With choice of bacon or black forest ham, and home fries or fresh fruit

Whipped cream and powdered sugar

Corn tortillas topped with black beans, sofrito sauce, melted jack cheese and two over medium eggs

Choice of crème fraiche or whipped cream, maple syrup, cinnamon and powdered sugar

Applewood bacon or chicken-apple sausage, choice of home fries, fresh fruit or toast

Corn tortilla,‏ roasted serranos, cheddar cheese, tomatillo salsa, salsa fresca, lime and rice

Sautéed seasonal vegetables with cheddar and jack cheese

With choice‏ of home fries or fresh fruit. Choose up to four items, veggies; caramelized onions, sautéed forest mushrooms, roasted red peppers, spinach, squash, cheese; monterey jack cheese, pepper jack cheese, cheddar or feta. Meat or fish; applewood smoked bacon, chicken-apple sausage, ham, smoked salmon, sauce; sofrito, pico de gallo or guacamole

GF tortilla, red pepper hummus, tomato, kalamata olive, feta cheese and mixed greens, served with park west fries and sriracha ketchup or side of fruit

With pickled vegetables, jalapenos and cilantro mayo on a buttered toasted hoagie roll

With papaya-mango salsa, pineapple cole slaw and cilantro aioli on a toasted hoagie roll, served with park west fries and sriracha ketchup or side of fruit

Oven roasted turkey breast, bacon, avocado, chipotle aioli, lettuce tomato and onion on three slices of toasted wheat bread

With smoked sea salt, served with honey roasted garlic, lemon thyme aioli, agave whole grain mustard, and sriracha ketchup

With marinated‏ cucumbers and sriracha peanuts

With chipotle aioli

With pickled jalapeños, oranges, kumquats and mint

Creamy polenta and mango, papaya mint salsa

With coconut-curry sauce, cilantro, grilled bread and Park West fries

Seasonal Selection, Served on the Half Shell with Red Wine Mignonette, Cocktail Sauce and Lemon

With roasted beets, oranges, shaved fennel, toasted pistachios and honey-ricotta toast

With toasted pine nuts, pomegranate seeds, feta and lemon vinaigrette

With burrata mozzarella, kalamata olives, cucumber, basil, grilled bread and balsamic reduction

With sugar snap peas, celery root puree, pea shoots and a miso-mustard sauce

With gruyere-fennel potato au gratin and a fire roasted tomato

With pancetta, kalamata olives, cherry tomatoes and basil in a garlic cream sauce

Housemade marinara, topped with Reggiano parmesan crostini

With white cheddar Mac-n-Cheese, wilted chard and roasted cipolline onions

With carrots, onions and celery

With Grand Marnier berry compote

With creamy vanilla housemade ice cream

With whipped cream and smoked salt

Never ending champagne with orange or peach (Saturday and Sunday until 3pm)

Gin, Croce’s thyme infused tonic, lime

Southern Comfort, amaretto, sloe gin, ruby red grapefruit

Tequila, orange liqueur, cucumber-jalapeño-lime, sriracha sour

Gin, Sweet Vermouth, Campari, orange zest

Tequila, pineapple, jalapeño, sunk melon

Whisky, sweet lemon, egg white, brown sugar

Vanilla vodka, chilled espresso, stout, shaken kahlua cream

Russell’s Rye Reserve, ice globe

Woodford Reserve Bourbon Whiskey Fresh Lemon Juice and Agave Syrup Lagavullin 16 yr Islay Scotch Rinse

Ketel One Vodka with Fresh Mint Simple Syrup and Lime Juice Shaken and Served Up

Bulliet Rye, Sweet Vermouth, Grand Marnier

Chanson Burgundy, M. Chapoutier Cote du Rhone, B. de Loudenne Bordeaux

Argyle Oregon, Chanson‏ Burgundy, Carmel Road Monterey

Glen Carlou Chardonnay,

BV Cabernet sauvignon, Seghesio Zinfandel, Markham Merlot

Scagliola Barbera/Nebiolo, Penfolds Bin 9 Cabernet Sauvignon, Casa Silva Carmenere

Hoppy Malt, Grapefruit, Pine aroma. Kalamazoo, MI

Malt forward, mild cocoa, creamy full body. San Diego, CA

Light colored, Crisp German Malt flavor. San Diego, CA

Golden, frothy, floral, honey, spicy citrus. Vista, CA

Hint of banana, dry, chocolate malt finish. San Marcos, CA

Dry, Medium body, Pine, bitter citrus flavor. San Diego, CA

Hearty, roasted Barley, rich espresso. Santee, CA

That Guava, White Rascal, Carolina Honey Hips

Sudwerk, Ballast Point, Ommegang, Butchers

Milton, DE

Fort Bragg, CA

San Diego, CA

Paso Robles, CA

Brasserie Achouffe

Trappist/Rochefort

Watou

Roeselare

Fort Bragg, CA

San Diego,‏ CA

Russian River, CA

San Diego,‏ CA

San Marcos, CA

Salem, OR‏

Holland

Milwaukee, WI

Maui, HI

Escondido, CA

With Red and Green Jalapeños served with chipotle aioli and oregano marinara

With pink sea salt, served with honey roasted garlic- lemon thyme aioli, agave whole grain mustard, and sriracha ketchup

Bread & Cie sesame bun, lettuce, tomato, and red onion, served with Park West Fries and Sriracha ketchup

With herbed mascarpone, angry sauce and basil pistou

With chipotle aioli

Gin, Croce’s thyme infused tonic, lime

Southern Comfort, amaretto, sloe gin, ruby red grapefruit

Whisky, sweet lemon, egg white, brown sugar

A Classic Sazerac made withOld Overholt Rye Straight Whiskey Peychaud’s Bitters and Absinthe Crushed Raw Sugar Cube and Lemon Twist

Woodford Reserve Bourbon Whiskey, Fresh Lemon Juice, and Agave Syrup, Lagavullin 16 yr Islay Scotch Rinse

Tequila, pineapple, jalapeño, sunk melon

(White, Rose, and Red)