Crave Sydney

"In October & only on weekdays for lunch enjoy Entree of duck sausage with gnocchi and sage nut butter followed by pan-fried ocean trout with fennel, portobello mushroom and tarragon butter for $35"

"In October & only on weekdays for lunch enjoy Pan-fried Tasmanian ocean trout with sauteed zucchini flowers, a lime pickle and chardonnay beurre blanc for $35 as part of the Crave Sydney International"

"In October & only on weekdays for lunch enjoy Barramundi, grapefruit and cress salad, lime aioli for $35 as part of the Crave Sydney International Food Festival."

"In October & only on weekdays for lunch enjoy Seared citrus Hiramasa kingfish fillet with orange and fennel salad for $35 as part of the Crave Sydney International Food Festival."

"In October & only on weekdays for lunch enjoy Lamb with spring green panzanella, mint mousseline and lamb jus for $35 as part of the Crave Sydney International Food Festival."

"In October & only on weekdays for lunch enjoy Pot au feu of chicken and boudin blanc with baby vegetables, horseradish mayonnaise for $35 as part of the Crave Sydney International Food Festival."