ดู
35รูปภาพทั้งหมด

Coyote Grille

(ปิดแล้ว)

ร้านอาหารเม็กซิกัน$$$$

Centreville

บันทึก

แชร์

Coyote Grille

35รูปภาพ

เมนู

Coyote Valentines Menu 7Coyote Grille Menu 15

Coyote Valentines Menu

89.00 per couple

First Course‎

Seared Diver Sea Scallops with Grilled Vegetables with a Lemon

Chorizo Potato and Asiago Stuffed Piquillo Pepper Topped with a Yellow Bell Pepper Sauce

Second Course‎

Southwest Cream of Tomato Soup with a Spiced Heart-Shaped Crouton

Spinach Salad with Goat Cheese, Strawberries, Cherry Tomatoes, Walnuts in a Champagne Vinaigrette

Third Course‎

Filet Mignon and Grilled Shrimp Over Scalloped Potatoes Topped with a Red Wine Sauce Served with White Asparagus and Baby Carrots

Stuffed Portobello Over Cauliflower Mash Drizzled with a Balsamic Reduction

Grilled Pork Chop with an Ancho-Pineapple Sauce Over Yukon Gold Mashed Potatoes Served with White Asparagus and Baby Carrots

Fourth Course‎

Chocolate Molten Cake for Two Served with Fresh Berries and Whipped Cream

Special Cocktails‎

Love Potion #9

Champagne and raspberry over ice with strawberry slices floating on top

Passion Fruit Margarita

An exotic concoction made with Amor. Our original margarita made with Corazon tequila, passion fruit nectar and orange liqueur.

Coyote Grille Menu

Tapas‎

Meat and Cheese Block

6.95

Cured chorizo and cheese served on a wood block with sliced baguettes.

Shrimp Ceviché

7.95

Marinated shrimp, diced red onions, tomatoes, jalapeños, cilantro and mango in fresh lime juice with avocado.

Cilantro Pesto Chicken Skewers†

5.95

Cilantro pesto chicken drizzled with piquillo pepper sauce over sauteed spinach.

Prosciutto Mozzarella Cake†

6.25

A house favorite – stuffed with mozzarella, pesto and prosciutto. Served over mixed greens, pine nuts, and raisins with zesty balsamic vinaigrette.

Pork Drumsticks

5.95

Served over purple potatoes topped with BBQ sauce.

Coyote Crab Cake

9.25

Broiled crab cake over southwest slaw. Topped with habañero tartar sauce.

Asparagus Romesco

5.95

Grilled asparagus topped with romesco sauce and cotija cheese.

Southwest Caprese

5.25

Heirloom tomatoes, queso fresco with cilantro in champagne vinaigrette.

Camarones Al Ajillo

7.95

Sauteed‎ shrimp in garlic tomato sauce of bourbon, wine, fresh herbs and chile arbols served with sliced baguettes.

Bacon Wrapped Shrimp

7.95

Four large shrimp wrapped in bacon and topped with ancho barbecue sauce.

Southwest Egg Rolls

5.95

Flour tortilla stuffed with chicken, corn, cheese, black beans, and peppers served with avocado salsa.

Gazpacho Shots

4.95

Three cucumber shot glasses filled with pureed gazpacho and drizzled with sour cream.

Salmon and Quinoa Salad

7.95

Grilled salmon topped with citrus sauce served with quinoa salad.

Carne Con Creama De Maiz

6.95

Marinated steak on a bed of creamed corn, drizzled with chipotle bourbon sauce.

Starters and Soups‎: Starters

Chili Con Queso

3.95

Cheddar and jack cheeses, jalapeños, tomatoes, spices and a splash of dos equis, served with warm tortilla chips.

Guacamole

3.95 - 6.95

Made fresh daily with ripe avocados, tomatoes and Juan's secret spices, served with warm tortilla chips.

Taquitos

6.95

Shredded beef, potatoes and cheese, rolled in a flour tortilla and cooked on a flat-top grill. Served with sour cream, guacamole and pico de gallo.

Calamari Aioli

7.95

Tender calamari rings lightly crusted, cooked until golden brown, drizzled with lemon garlic aioli sauce.

Sierra Sampler

8.95

A trio of our calamari, beef taquitos and mojo de ajo shrimp with chipotle dipping sauce, sour cream, guacamole and pico de gallo.

Juan's Wings

5.95

5 wings tossed in Juan's delicious zesty sauce. served with celery, choice of blue cheese or ranch dressing.

Quesadillas

A large flour tortilla stuffed with cheddar and jack cheeses then grilled crispy. Served with sour cream and pico de gallo.

Navajo Nachos

7.25 - 8.50

Crisp tortilla chips with cheddar and jack cheeses, refried beans, sour cream, pico de gallo and guacamole sauce.

Mojo De Ajo Shrimp

8.95

Six large gulf shrimp marinated in garlic served with chipotle dipping sauce.

Starters and Soups‎: Soups

Black Bean Soup

3.95

Slow cooked black beans with southwest spices topped with a dollop of sour cream — a coyote classic!

Roasted Red Pepper Soup

5.95

Roasted red peppers, onions, cream, and Mexican spices pureed into a southwest favorite.

Chicken Tortilla Soup

4.95

Tender pieces of chicken simmered in a hearty tomato tortilla broth with corn, chilies and cilantro, topped with sour cream and cilantro.

Coyote Chili

5.95 - 7.95

"Texas style" ground beef, onions, peppers, and spices, topped with cheese, pico de gallo and sour cream. Tortillas upon request.

Salads and Wraps‎: Salads

Fajita Bowl

9.95

Crispy flour tortilla filled with our fajita steak on a bed of lettuce with sauteed onions, peppers, rice, refried beans, pico de gallo, guacamole, cheese and sour cream.

Cowboy Salad

7.50

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Fiesta Salad

7.50

Romaine‎ lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle honey lime dressing.

Southwest Salmon Salad

11.95

Grilled salmon with lemon aioli sauce over mixed greens, corn, tomatoes and cheese tossed in zesty balsamic vinaigrette topped with avocado.

Cilantro Pesto Chicken Spinach Salad

10.95

Fresh baby spinach tossed in champagne vinaigrette with goat cheese, dried cranberries, julienned green apples, sweet potatoes, cherry tomatoes, topped with cilantro pesto chicken.

Tucson Taco Salad

8.95

Crispy flour tortilla topped with refried beans, pulled seasoned chicken, shredded lettuce, cheese, pico de gallo, chunky salsa, guacamole and sour cream.

Santa Fe Chop Salad

7.50

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco with chili-lime vinaigrette.

Pueblo Pecan Chicken Salad†

10.25

Pecan encrusted chicken over mixed greens, tomatoes, mandarin oranges, dried cranberries, in honey-dijon dressing, with blue cheese crumbles.

Sedona Seafood Salad

11.75

Chilled marinated shrimp, fresh lump crab meat with mango, pineapple, tomatoes, mixed greens and pumpkin seeds in cilantro honey-lime dressing.

Salads and Wraps‎: Wraps

Served with your choice of fries, salad or rice and beans

Chicken Wrap

8.95

Grilled chicken breast with cranberry salsa, chipotle dressing, cheddar and jack cheeses, lettuce and tomatoes wrapped in a large tomato tortilla.

Steak Wrap

9.50

Grilled steak, peppers and onions, cheddar and jack cheeses, lettuce, tomato and chipotle dressing wrapped in a large flour tortilla.

Grilled Fish Wrap

10.95

Grilled tilapia marinated in soy garlic sauce and wrapped in an old bay tortilla with lettuce, tomato, avocado and chipotle-diabla sauce

Coyote Burger

8.95

7 oz. Ground beef patty topped with melted pepper jack cheese, lettuce, tomato and chipotle dressing on a toasted bun.

Portobello Wrap

8.25

Grilled portobello mushrooms, grilled peppers and onions, mixed cheeses, lettuce and tomatoes served in a large tomato tortilla.

Carnitas Wrap

9.50

Shredded pork tossed in an ancho-barbecoa sauce with shredded lettuce, mixed cheeses and sour cream wrapped in a large flour tortilla.

Entrees‎

Carnitas

12.50

Tender slow roasted pork with chiles, oranges and onions. Served with refried beans, red rice, warm tortillas, sour cream and pico de gallo.

Chicken Diabla

13.95

Sauteed chicken breast, zucchini, yellow squash and pico de gallo in chipotle cream sauce. Served over green rice.

Carne Asada

13.95

Grilled flank steak marinated in Mexican spices. served with red rice, refried beans, two flour tortillas and a side salad — a Mexican classic!

Southwest Pasta

13.95

Shredded chicken and chorizo, peppers, onions, corn, white mushrooms and penne pasta, smothered in red pepper cream sauce and topped with scallions and cotija cheese.

Steak & Shrimp Tostada

15.95

Crispy‎ corn tortilla layered between grilled steak, shrimp, sauteed onions and peppers. Covered with zesty ranchera sauce, melted cheeses and pico de gallo. Served with sour cream, guacamole sauce, red rice and black beans.

Pepper Sauce

14.50

Served over green rice with veggies.

Chili Relleno

12.95

Poblano pepper stuffed with chicken, rice, sauteed onions, corn, peas, carrots and potatoes. Topped with zesty ranchera sauce, sour cream, pico de gallo and melted cheese. Served over black beans.

Steak Rajas

13.95

Steak, onions, peppers and garlic sauteed in southwest cream sauce, sprinkled with parmesan cheese, served with black beans, green rice and two tortillas.

Coyote Combo

13.95

A chicken enchilada and our famous carne asada served with red rice, refried beans, sour cream, guacamole, and pico de gallo.

Mixed Grill

15.95

Grilled chicken, chorizo and shrimp, served over red rice and topped with pepino de gallo, served with two tortillas and black beans.

Orange Tequila Shrimp

15.95

Eight‎ jumbo shrimp served over green rice with our special orange tequila sauce and fresh veggies. Grilled salmon with roasted red

Pescado Del Dia

Market

Prepared fresh daily. Ask your server for details!

Fajitas, Tacos and More‎

Fajitas

Our fajitas are marinated in a zesty chipotle chili marinade, then sauteed with onions and peppers served sizzling hot with cheese, guacamole, pico de gallo, sour cream and three flour tortillas. Served with red rice and your choice of beans.

Chimichangas

9.95 - 11.50

Flour‎ tortilla stuffed with cheeses and your choice of filling, then grilled on a flat-top until golden brown. Served with guacamole, chunky salsa, sour cream, red or green rice and black or refried beans.

Fajitas, Tacos and More‎: Enchiladas

Cheese Enchiladas

9.50

Two corn tortillas stuffed with cheese and onion, smothered in ranchera sauce and cheese. Served with guacamole, sour cream, black beans and green rice.

Seafood Enchiladas

14.50

Two corn tortillas stuffed with sauteed shrimp, crab meat, onions and peppers. Topped with ranchera sauce & cheese. Served with guacamole, sour cream, black beans and green rice.

Chicken or Steak Enchiladas

10.50

Two corn tortillas stuffed with meat and topped with cheeses, smothered in tomatillo and ancho sauce. Served with guacamole, sour cream, refried beans and red rice.

Fajitas, Tacos and More‎: Tacos

Steak, Chicken or Ground Beef Tacos

8.95 - 10.50

Flour tortillas stuffed with steak, chicken or ground beef, lettuce, cheese and pico de gallo. Served with sour cream, red rice and black or refried beans.

Grilled Fish Tacos

11.50

Two‎ flour tortillas stuffed with grilled tilapia, chipotle dressing, lettuce, pico de gallo and avocado. Served with black beans, green rice and sour cream.

Burritos‎

Chicken or Steak Burrito

10.50

Large flour tortilla stuffed with slow-cooked chicken or grilled steak, refried beans or black beans, and plenty of melted cheese, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.

Veggie Burrito

9.25

Zucchini, squash, onion, peppers, black beans & cheeses stuffed in a flour tortilla, topped with tomatillo sauce. Served with green rice, guacamole and sour cream.

Grilled Chicken & Chorizo Burrito

10.95

Large flour tortilla stuffed with grilled chicken, chorizo, sauteed onions, peppers, and refried beans, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.

Bean Burrito

8.25

Black or refried beans stuffed in flour tortilla, topped with cheeses and tomatillo sauce. Served with green rice, guacamole and sour cream.

Desserts, Beverages and Sides‎: Desserts

Key Lime Pie

4.95

Made fresh every day.

Mexican Fried Ice Cream

3.95

Vanilla ice cream rolled in toasted cornflakes. Served with caramelo sauce and fresh whipped cream.

Hot Fudge Brownie Sundae

4.95

One scoop of cinnamon ice cream nestled on a warm ibarria chocolate brownie. Topped with hot fudge and whipped cream.

Cheesecake Chimichanga

4.95

Dusted in cinnamon sugar with caramelo sauce.

Juan's Famous Coconut Flan

3.95

A Mexican favorite.

Churros

4.95

Dusted in cinnamon sugar served with choice of caramelo sauce or chocolate sauce.

Tres Leches Cake

4.95

With‎ homemade strawberry sauce.

Soft Drinks‎

With free refills

Diet Coke

2.00

Ginger Ale

2.00

Pink Lemonade

2.00

Raspberry Iced Tea

2.00

Tea

2.00

Orange Juice

2.25 per glass

Grapefruit Juice

2.25 per glass

Coca Cola

2.00

Sprite

2.00

Club Soda

2.00

Iced Tea

2.00

Coffee

2.00

Milk

2.25 per glass

Cranberry Juice

2.25 per glass

Apple Juice

2.25 per glass

Soft Drinks‎: Sides

Sour Cream

0.50

Sliced Avocado

1.00

Black or Refried Beans

1.25

Fries

1.50

Guacamole

1.00

Tortilla

0.25

Red or Green Rice

1.25

Sunday Brunch‎

Served until 2 pm

Juan's Eggs Benedict

9.95

Fresh ham, queso fresco and two flour tortillas topped with two poached eggs covered with chipotle-hollandaise sauce.

Breakfast Burrito

7.95

Large flour tortilla stuffed with chorizo, scrambled eggs, coyote potatoes, cheddar and jack cheeses. Topped with zesty ranchera sauce and melted cheeses. Served with sour cream and guacamole.

Cinnamon French Toast†

7.50

Three pieces of texas toast dusted with powdered sugar and served with honey pecan butter.

Stacked Enchiladas Verde

7.95

Scrambled eggs layered with corn tortillas, zucchini, squash, tomatoes, refried beans and melted cheeses. Topped with tomatillo sauce.

Breakfast Wrap

8.50

Large flour tortilla stuffed with eggs, cheese, potatoes, avocado, chunky salsa. Served with salad.

Sunrise Omelette

9.95

Made with three eggs, crab meat, tomatoes, scallions and cheese. Topped with avocado and ranchera sauce over mixed greens and tossed in chili-lime vinaigrette.

Huevos Rancheros

7.95

Two fried eggs served with black beans, red rice, ranchera sauce, cheddar-jack cheese and warm flour or corn tortillas.

Coyote Quesadilla

8.95

Flour tortilla stuffed with bacon, eggs and cheese. Served with coyote potatoes, guacamole and chunky salsa.

Oaxaca Migas

7.95

Three scrambled eggs, red onions, tomatoes, jalapeños, garlic, crispy bacon, melted cheeses and two tortillas served with rice and beans.

Huevos Con Chorizo

7.95

Three scrambled eggs with Mexican sausage and melted cheese. served with rice and beans and two flour or corn tortillas.