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59รูปภาพทั้งหมด

Cowboy Bar & Grill

ร้านอาหารอเมริกัน$$$$

Felton

บันทึก

แชร์

Cowboy Bar & Grill

8.1^/10

คะแนน

59รูปภาพ

เมนู

Menu 9Catering Menu 23

Catering Menu

Thanks for inquiring about our catering services. Cowboy Bar & Grill is the restaurant adjacent to the Felton Guiled The following will provide you with the information and generic pricing for your event. This information is based on parties of 75 or more guests. Prices will be adjusted for parties less than 75

The sections ahead details Mains, Greens, Sides, Appetizers, Beverages, Set Up & Break Down/cleanup. Start by choosing a "Main". This displays your base price for Buffet. Included is your choice of one item from the "Greens" section, one item from "Sides" section and your choice of bread. The second price listed refers to an item as an additional "Main". (More expensive item dictates base price. Example if we desire Filet of beef and chicken our Buffet price would be $38 + $8 = $46)

Mains

We have Prawns, fish, pork ribs and steak cuts available by arrangement. We also offer Taco or Burger Bar Option, ask Jim for details. Start by choosing your "Main". This displays your base price for Buffet

Whole Filet of Beef, Sliced

Pulled Pork

Tossed in a light coating of sauce

Prawns and Grits

Sausages, onions, peppers, sauce

Marinated Boneless Chicken Breast

Sliced Tri Tip Off the Grill

Salmon Off the Plancha

Mac N Cheese

Bacon or BBQ pork with green chile or 3 cheese

Sauces for "Mains"

Choose One:

Jalapeno Jelly Glaze

Ginger Bbq

Teriyaki

Kansas Red Bbq

Coconut Chili

Premium Sauces

add $1 per guest

Gorgonzola Cream

Cranberry - Horseradish Chutney

Chipotle Cream

Chimichurri

Greens

Choose One:

Garden Salad

Choice of 2 dressings

Creamy Horseradish Slaw

Coconut Chili Slaw

Kale + Brussel Sprout + Broccoli Slaw in Poppy Seed Dressing

Sides

Choose Side:

Spicy Thai Noodle

Cowboy Beans

Garlic Mashed Potato

Brown Rice

Rice

Pesto Pasta & Vegetables

Warm or cold

Premium Side Substitutions

add $2 per guest

Roasted Potatoes

Roasted Garlic Vegetables Or Mixed Vegetables

Bread Choice

French Bread with Butter

Corn Bread with Honey Butter

Add $1 per person

Garlic Bread

Appetizers

These prices are for additions to buffet rates, not as substitutes

Meatballs 8 Lbs

100

Choice of: Kansas Red BBQ, Ginger BBQ or Spicy

Chicken Wings 10 Lbs

150

Choice of: Kansas Red BBQ, Ginger BBQ, Sweet Chili, Caribbean - Pineapple or Darn Spicy

Ceviche 5 Lbs

160

Served with tortilla chips, choices

Cheese - Fruit - Vegetable Platter with Crackers

Platter are priced per person and are customized for each event. Assorted cheeses, seasonal fruits & vegetables. Potential add on: pickled vegetables and hummus. Potential add on: Basil pesto pickled vegetables, onion or pesto or hummus dip. Additional options available for discussion: cold cuts, chilled prawns, smoked salmon

Bourbon Bbq Sausages & Meatballs 14 Lbs

180

Three Tomato & Mozzarella Platter

350

Fresh tomatoes, oven roasted tomatoes in olive oil & smoked tomato jam. Plated with mozzarella, fresh basil & olive oil. Served with an assortment of charred breads drizzled with olive oil

Poke 5 Lbs

300

Diced and tossed with green onion, toasted almond, fresh ginger, red bell pepper, garlic and our special marinade

Tiny Tarts

100 tarts, 2 inch tart shells filled with choice of:

Creamy Onion

140

With balsamic red bell drizzle

Nola - Bbq Shrimp & Grits

175

Mushroom & Swiss

150

Chipotle Beef & Cheese

150

Bruchetta Medalions

100 medallions, available with toppings:

"Classic" Tomato Slice - Basil Pesto - Grated Parmigiano

140

"Cheese & Jam" Brie with Bacon Jam

165

"Happy Goat" Goat Cheese - Roasted Red Bell - Roasted Garlic Clove

140

"Caprese" Tomato Jam - Mozzarella - Basil

140

"Street Corn" Jalapeno Spread - Roasted Corn & Peppers - Cotija Cheese

140

Beverages

Non Alcohol

Non Alcoholic Beverages are Served in Disposables

Lemonade & Iced Tea

3.5

Coffee Or Decaf

125

Large Pellegrino

Lemonade Or Iced Tea Or Arnold Palmer

Cans of Soda Or Sparkling Water On Ice in a Tub

1.25

Case minimums

Alcohol Bar

Set Up covers: 6 Hours bartender, ice, glassware & ABC permit

Hosted - Contribution Bar

650

Set up covers: 6 hours bartender, ice, pint and wine glasses and ABC permit ($100) . A deposit of $12 per person required towards consumption. Any unused portion will be refunded by check the week following the event

No Host / Cash Bar

650

Set up for guests to buy their own beverages

Bottled Beers and Ciders

Top Shelf

Craft beers, etc; market price and availability

Craft Brew

300

Kegs of Beer and Cider

A wide variety from very local to exotic. Variety and price has become quite varied, thus prices are estimates

Domestic Keg (Bud, Coors, Miller)

240

Bottled Beers and Ciders - Typical Selection

805

Sierra Nevada Pale Ale

Budweiser

St Pauli Na

Pacifico

Lagunitas Ipa

Bud Light

Angry Orchard Cider

Wine

Corkage Fee for your Bottles: $12 per bottled opened. See our wine list for more options

House Red and White

Prosecco Or Champagne

Set Up and Break Down

$16 per Guest

Set Up

Tables and chairs, Table linens, linen napkins, as per diagram provided by hosts

Serviceware

To include 10 inch china plate and flatware. A self serve water station is provided with disposable cups

Break Down

Bussing and Break down of tables and chairs, trash, recycling, tidying of lawn and grove

Taco Bar Under the Redwoods

Burger Bar option available also. Toppings: Salsa, Salsa verde, cabbage shred, diced onion, pickled jalapeno, pickled red onion, tortilla chips, hot sauces in bottles. Pricing starts at $26 per person on parties of 75 and more. Additional protiens or sides add $4 per person

Protein Choices

Choose Two

Chicken

Carnitas

Ginger Bbq Tempeh

Add $1.50

Tortillas

Small corn tortilla

Carne Asada

Add $2

Bbq Pulled Pork

3 Bean

Pinto, black, garbanzo

Sides

choose 2

Rice

Coleslaw

Beans

Brown Rice

Catering - Important Information

Please, familiarize yourself with the final section of the guide for "Important Information". This will address FAQ's; Payment/Deposit schedules, policies and more fun stuff. Better understood now than later. The following Guide and pricing is for Buffet Style Service. Jim is looking forward to assisting you with the following:

Step 1: Acknowledge Your Budget and Comfort Zone.

Go over the different sections of this guide and understand how they work. Set your RSVP reply date for at least 4 weeks prior to the event

Step 3: Take a Look At the Menu Building Process

Buffet and appetizers and discussion of how to set up your soft beverages and bar

Step 5: Provide Lawn Diagram Illustrating Placements for Tables

Step 2: Establish the Timeline for Your Day

Step 4: Set Up and Break Down, Linen- Colors, Utensils and Linens

Important Things to Be Aware of

No Credit Cards. Thanks for understanding that No Outside Food and Drinks are permitted (except for: wedding cakes, allergy concerns and corkage for wines)

Deposits and Payments Are Non Refundable As of Time They Are Made

Initial deposit of $500 payable to secure the date, recommended at the same tome you reserve the Guild. Get a catering guide to introduce you to our offerings of services, menus, etc

90 Days Before the Event a 50% Payment Is Due Based Upon Services and Estimated Guest Count

10 Days Before the Event Payment of Invoice Balance Is Due

120 Days Before Event We Should Outline Our Menu and Bar Desires and Requirements

A statement of Services and Estimate will be established for consideration and adjustments. Estimates and costs are sometimes impacted by number of guests, if the final count is less than originally calculated (by 10% or more) prices or service may be adjusted to accommodate

21 Days Before the Event Your Final Head Count Is Confirmed.

Invoice will be based on this number

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