Cove Surf and Turf

Loaded with chopped fresh clams

Beer-battered colossal hoops with spicy sauce for dipping

On the half shell stuffed with creamy spinach, bacon, flavorful crumbs and parmesan cheese

Prepared old-world style with onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Crispy beer-battered fresh haddock

Petite portions of beer-battered haddock, large peeled shrimp, sea scallops, belly clams and fried calamari rings

Succulent and fresh; lightly battered & fried golden

Ten large shrimp, fully peeled & battered; with cocktail sauce

A platter of whole, sweet-belly Ipswich special clams cooked golden in crispy batter

Fresh native sea scallops & wild haddock baked with a light crumb topping and three stuffed jumbo shrimp

Mixed into flavorfully loaded stuffing with real crabmeat, small shrimp, fresh clams and tender sea scallops

Fresh from our home port; tenderly baked in white wine and a buttery crumb blend

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A heaping ½ pound sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side

Grilled breast with smoky bacon, melty cheddar, tangy sauce, crisp lettuce & sliced tomato

In mild sauce, on a bulky with lettuce, tomato & blue cheese

Tangy BBQ, sweet caramelized onions, melty cheddar & smoked bacon

Topped with sliced mushrooms, bacon and Swiss cheese

Choice-cut strip lightly seasoned & grilled; loaded with caramelized onions, peppers and mushrooms

½ lb of seared tender beef tips marinated in red wine and mild spices; smothered in mushrooms, peppers & onions

Bacardi light & dark, almond & orange liqueurs and pineapple juice

Fresh-Squeezed Lemonade and Deep Eddy Sweet Tea Vodka

Deep Eddy lemon vodka, fresh-squeezed lemonade and strawberry puree with peach slices

Ishm-ale is a medium-bodied Irish-style amber ale. It is brewed with European kilned malts to impart flavors of caramel and toffee that are balanced by American and UK hops. This beer is perfect with a wide range of foods from fried fish to ribs, burgers, steaks or even a chicken parmesan

A sweet wine with delicate aromas of juicy peach and flavors of ripe apricot at a great price all week long!

Color: Pale lemon with brilliant clarity. Aroma: A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. You'll think you've wandered into Paradise. Palate: A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character. Food Pairings: Great on its own or pair it with chicken, salmon or shellfish. Think summer. Think the sun deck

Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish. Wine profile – Apple Wine profile – Lemon Wine profile – Peach. Pairs Perfectly With Good old fish and chips, summer salads, and steamed clams by the dozen…or dozens. Winemaking Notes: Just because it's not red, doesn't mean it's not a Pinot! Sourced from the finest vineyards throughout California, we choose grapes with bright, ripe fruit flavors and crisp acidity—everything you look for in a Pinot Grigio. After the night and early morning harvesting, the grapes were destemmed and crushed. Then it was on to fermentation and aging. After blending, we shipped it off to Pinot lovers everywhere

Tasting Notes: The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite. Pairs Perfectly With: Pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own. Winemaking Notes: We selected grapes from vineyards in the finest cool-climate regions of California in order to bring you a balanced fruit-forward Pinot Noir. After early morning harvesting, we gently crush and destem the fruit. We then ferment it in small stainless steel tanks, with daily punch-downs and pump-overs…basically, that's what we do to help get the great flavor and color you love. After a light pressing, we age the wine with French oak, then we blend it, bottle it, and you enjoy it

With aromas of nectarine and fresh peach, our crisp and refreshing Pinot Grigio is a food-friendly wine and a delightful addition to any warm and sunny afternoon. Originating from the northern coast of Italy, Pinot Grigio has long been known for its ability to pair well with seafood and other light dishes. Our Pinot Grigio is a well-rounded wine with a refreshing peach-citrus finish that pairs nicely with oysters, roast chicken or Brie

Delightfully fragrant summer florals with subtle spice and refreshing citrus. Recently awarded a Double Gold Medal at the Rodeo Uncorked! International Wine Competition

Color: Very pale yellow. Aroma: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairings: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads. Vintage: 2019

Just enough for one glass

Fresh, pan-seared haddock fillet coated in toasted coconut and crispy panko, over a bed of spring mix; finished with fresh mango, cucumber and tomato salsa with two sides of your choice. Side Choice: Sweet Potato Fries (+$2.99) , Loaded Potato (+$2.99) , Butternut Squash (+$1.49) , Grilled Asparagus (+$1.99) , Beer-Battered Onion Rings (+$2.99) , Mashed Potato, Baked Potato, Rice, Steamed Broccoli, Coleslaw, Pickled Beets, Seasoned Fries, Steak Fries

Always made fresh here at Cove Surf and Turf. Real lemons, real sugar, real taste

Fresh fillet around a flavorful stuffing of fresh clams, crab meat, tiny shrimp and sea scallops; smothered under a creamy saffron sauce; two sides included. Side Choice: Sweet Potato Fries (+$2.99) , Loaded Potato (+$2.99) , Butternut Squash (+$1.49) , Grilled Asparagus (+$1.99) , Beer-Battered Onion Rings (+$2.99) , Mashed Potato, Baked Potato, Rice, Steamed Broccoli, Coleslaw, Pickled Beets, Seasoned Fries, Steak Fries

Made here at Cove Surf and Turf with fresh fruit. Real limes, real sugar, really refreshing

A heaping pint of tender, light-battered mushrooms deep fried and served with your choice of dipping sauce. Choose a dip: Spicy Sauce, Ranch Dressing, No Sauce

Bite-sized morsels of fresh haddock in light batter with tartar sauce on the side

A thick slab of ribeye cut from our slow-roasted boneless Prime Rib, seasoned perfectly. Seared on the grill and served juicy with your choice of two sides. Add on to Steak: Caramelized onions (+$1) , Sauteed mushrooms (+$1) , Sauteed peppers (+$1) , Gravy. Side Choice: Sweet Potato Fries (+$2.99) , Loaded Potato (+$2.99) , Butternut Squash (+$1.49) , Grilled Asparagus (+$1.99) , Beer-Battered Onion Rings (+$2.99) , Mashed Potato, Baked Potato, Rice, Steamed Broccoli, Coleslaw, Pickled Beets, Seasoned Fries, Steak Fries

Fresh-Squeezed Lemonade and Deep Eddy Sweet Tea Vodka

Cajun-seasoned on a skillet, topped with our cucumber-mango blend and includes two regular sides. Side Choice: Sweet Potato Fries (+$2.99) , Loaded Potato (+$2.99) , Butternut Squash (+$1.49) , Grilled Asparagus (+$1.99) , Beer-Battered Onion Rings (+$2.99) , Mashed Potato, Baked Potato, Rice, Steamed Broccoli, Coleslaw, Pickled Beets, Seasoned Fries, Steak Fries

Celebrate St. Pats from the comfort of home with our green beer options for curbside pickup and delivery…available for dining in too

Meaty halves loaded with cheddar and bacon; sour cream included

Crisp greens and fresh veggies; includes Italian dressing

Ten small fillets on grilled buns with lettuce; tartar on the side

Ten halves stuffed with fried fish, greens, tomato and spicy sauce

Penne noodles & marinara

Scallops, haddock and stuffed shrimp baked with wine and butter; seasoned crumb topping

Fresh fillet around a stuffing blend of clams, crab meat, shrimp and scallops; under a creamy sauce

Fresh lobster meat mixed into flavorfully loaded stuffing with real crabmeat, small shrimp, fresh clams and tender sea scallops

Marinated breast baked in our marinara sauce, cheddar and parmesan cheeses

Two and a half pounds of tender, marinated cuts smothered in onions, mushrooms and peppers

Tender sirloin tips topped with fried eggs and Mozambique shrimp over rice

Choose any ten slices of our cakes available today

Award-winning New England Clam Chowder with baby clams, lots of butter and cream, fresh-cut veggies, and a tasteful blend of spice and herbs

Homemade stuffy made with fresh clams, local linguica and buttery, Ritz crackers. A heaping portion at almost 6 ounces, served with whipped butter and a lemon wedge

Potato halves baked with melty cheddar and crumbled bacon, with a side of sour cream

Small and sweet whole-bellly clams

Peeled shrimp in our specialty garlic-beer sauce with a roll

A half-pound of the finest sea scallops from our own home port of New Bedford; lightly battered and served with our homemade tartar

A heaping pint of tender, light-battered mushrooms deep fried and served with your choice of dipping sauce. Choose a dip: Spicy Sauce, Ranch Dressing, No Sauce

Bite-sized morsels of fresh haddock in light batter with tartar sauce on the side

Heaping quart of Maine softshell clams with broth and butter

Fresh haddock prepared old-world style with onions, mild peppers, garlic, beer, wine

Half-dozen jumbo shrimp baked with savory stuffing and drizzled with butter

Fresh, pan-seared haddock fillet coated in toasted coconut and crispy panko, over a bed of spring mix; finished with fresh mango, cucumber and tomato salsa with two sides of your choice

Fresh fillet around a flavorful stuffing of fresh clams, crab meat, tiny shrimp and sea scallops; smothered under a creamy saffron sauce; two sides included

Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides

Pan-seared, fresh fillet toped with our creamy lobster hollandaise, and dill weed; includes two regular sides

Combine two of your favorite fried seafood options; choose from haddock, scallops, clams, oysters, shrimp, clam strips and calamari

Share this seafood platter of sweet, whole-belly Ipswich clams, New Bedford sea scallops, a half-pint of fried calamari, ¼ lb. beer-battered fresh haddock, six large shrimp, two clam cakes, colossal onion rings, a double side of French fries, homemade coleslaw, tartar, cocktail sauce & spicy dip

Petite portions of beer-battered haddock, large peeled shrimp, sea scallops, belly clams and fried calamari rings

Generous portion of tender sweet clams without bellies

Tender squid rings fried golden with spicy sauce on the side

Freshly shucked oysters, battered in cornmeal and flour then deep fried southwestern-style and heaped into a toasted hoagie with spicy sauce, crisp lettuce and slice tomatoes

Tender pork slowly roasted until falling off the bone and dripping with tangy BBQ sauce; small slaw on the side. Side Choice: Sweet Potato Fries (+$2.99) , Loaded Potato (+$2.99) , Butternut Squash (+$1.49) , Grilled Asparagus (+$1.99) , Beer-Battered Onion Rings (+$2.99) , Mashed Potato, Baked Potato, Rice, Steamed Broccoli, Coleslaw, Pickled Beets, Seasoned Fries, Steak Fries

Tender sirloin topped with a fried egg and a half-dozen large Mozambique-style shrimp over rice and fries. Side Choice: Sweet Potato Fries (+$2.99) , Loaded Potato (+$2.99) , Butternut Squash (+$1.49) , Grilled Asparagus (+$1.99) , Beer-Battered Onion Rings (+$2.99) , Mashed Potato, Baked Potato, Rice, Steamed Broccoli, Coleslaw, Pickled Beets, Seasoned Fries, Steak Fries

A thick slab of ribeye cut from our slow-roasted boneless Prime Rib, seasoned perfectly. Seared on the grill and served juicy with your choice of two sides. Add on to Steak: Caramelized onions (+$1) , Sauteed mushrooms (+$1) , Sauteed peppers (+$1) , Gravy. Side Choice: Sweet Potato Fries (+$2.99) , Loaded Potato (+$2.99) , Butternut Squash (+$1.49) , Grilled Asparagus (+$1.99) , Beer-Battered Onion Rings (+$2.99) , Mashed Potato, Baked Potato, Rice, Steamed Broccoli, Coleslaw, Pickled Beets, Seasoned Fries, Steak Fries

Hand-packed, seasoned ground beef patty on a grilled bulky roll. Build it up with American, Swiss, Cheddar, Bacon, Caramelized Onions, Peppers or Mushrooms

Half a pound of tender, thin-sliced prime rib under melty Swiss cheese piled into a hoagie roll; served with steak fries and au jus for dipping

Baked open-face on a bulky roll with lots of cheddar lettuce & tomato

Spicy sauce, cheddar, bacon and beer battered onion rings piled atop

Under a mound of sautéed peppers, onions, cheddar & bacon

Thin-slice prime rib rolled into a tomato-basil tortilla with juicy tomatoes, crisp iceberg, leafy mesclun mix, and creamy ranch dressing

Tender corned beef piled on extra-thick, grilled marble rye with melty swiss and homemade sauerkraut and tangy dressing

Our own recipe using imported Parmesan, rich cream and real butter; Choose a style with Lobster, Steak Tips, Chicken, Shrimp or Scallops

A half-pound of pulled lobster tail and claw in a creamy, three cheese blend tossed with penne and baked under a crouton topping

Two favorite classics in one! Tender, grilled ribeye steak and caramelized onions tossed in our creamy, homemade sharp cheddar sauce and penne pasta, topped with crunchy croutons, and more cheddar cheese then baked to a crusty top

Crisp lettuce, field greens and fresh garden veggies

With a dill pickle spear and seasoned french fries

With a dill pickle spear and seasoned french fries

Includes carrot sticks

Marinated breast over lettuce and greens with tomato

Crisp lettuce, field greens and fresh garden veggies. Dressing Choice: Italian, Ranch, Blue Cheese, Honey Mustard, French, Raspberry Vinaigrette, Parmesan Peppercorn

Fresh-baked mini Portuguese pops and butter

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple…finished with smooth cream cheese icing, and a drizzle of white chocolate ganache

The One that Started it All! Famous Creamy Cheesecake with a Graham Cracker Crust and Sour Cream Topping. Choose additional toppings. Gourmet Topping choice: Caramel Sauce, Chocolate Sauce, Raspberry Sauce, Kiwi-Lime Sauce

Made here at Cove Surf and Turf with fresh fruit. Real limes, real sugar, really refreshing

Non-alcoholic specialty drink with lemon-lime, blue raspberry, Gummi Worms and Swedish Fish

Premium ice cream, milk, and your choice of flavor. Frappe flavor: Strawberry, Chocolate, Vanilla, Coffee, Banana, Raspberry

Warm up with our homemade Hot Chocolate made from gourmet cocoa powder, steamed milk and real sugar. Looking for Spiked Hot Chocolate? Tap here to head to our Cocktail page and select your favorite liquor, then just write in your "Cocktail Request" "Hot Chocolate" . Build it up with: Cinammon, Whipped Cream, Caramel, Extra Chocolate Sauce, Peppermint Candy Cane