Connie Recchini

"The happy hour is a really good deal. The cocktail sampler, ceviche and papas bravas were great, and the atmosphere was fun and lively."

"Their brunch menu has lots of gems - the mussels, pastry basket and duck confit hash were wonderful. Service was great as well."

"The biscuits and gravy is a great choice for brunch. Get an almond croissant to go for later in the day."

"The pasta portions are huge."

"The pork belly small plate and the margarita pizza were both great. The service left a little to be desired however."

"The crawfish with bleu seasoning is great."