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135รูปภาพทั้งหมด

Colonia Verde

ร้านอาหารละตินอเมริกา$$$$

Fort Greene, บรุกลิน

บันทึก

แชร์

Colonia Verde

9.1^/10

480

คะแนน

135รูปภาพ

เมนู

Dinner Menu 3Drinks Menu 8Brunch Menu 3Lunch Menu 2

Dinner Menu

Main

Sausage and Veggie Parrillada

23.00

House selection of sausages and veggies, mini arepas, queso fundido

Duck Confit Tacos

16.00

Chihuahua cheese, avocado, cilantro, pickled onions

Pork Belly Arepa

14.00

Bean puree, maple syrup, fresh herbs, cotija cheese

Tuna Tostadas

14.00

Habanero and onion ash mayo, tuna, sesame oil, watermelon, mint

Chef's Steak

2.75

30 to 45 oz bone –in rib eye

Sirloin

32.00

10 oz of grass-fed steak

Hanger Steak

18.00

8 oz steak

Whole Brook Trout

29.00

Chile-tahini sauce, arugula, almonds, and Basmati rice

Little Piece of Brazil

11.00

Yuca coconut cake topped with whipped cream and lime zest

Pulpo Al Pastor

16.00

Grilled octopus, pineapple, charred onions, cilantro coulis

Carnitas Tacos

16.00

Salsa al pastor, coffee-rubbed braised pork, grilled pineapple, slaw, cilantro, onions

Smokey Mushroom Arepa

14.00

Avocado salsa, oyster mushrooms

Adobo Bone Marrow

19.00

Black adobo, chimichurri, pao de queijo toast

Picanha

33.00

10 oz of steak served with farofa

Skirt Steak

24.00

8 oz steak

Pao De Queijo Burger

18.00

Grass-fed burger mixed with caramelized onions topped with cilantro pesto

Brooklyn Mess

12.00

Chef's selection of La Newyorkina ice cream with toppings

Gringo Churros

11.00

Doughnut-shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce

Salad

Watercress and Radicchio Salad

13.00

Pomegranate, garlic chips, honey-lemon dressing

Cv Esquite Salad

14.00

Grilled sweet corn, caramelized pepitas, mint, cotija, cumin dressing

Roasted Carrots & Hazelnuts

13.00

Chevre, mint & aji amarillo sauce, toasted hazelnuts

Quinoa & Cabbage Salad

14.00

Feta, lime radish, scallions, parsley, olive oil, and rice vinegar

Sides

Shoestring Sweet Potato Fries

7.00

Green Beans with Roasted Almonds

8.00

Slow Cooked Oyster Mushrooms

8.00

Salted Peewee Potatoes with a Spicy Mayo

8.00

Guajillo and Aji Amarillo Three Cheese Mac & Cheese

8.00

Brussels Sprouts with Chorizo, Orange Zest

8.00

Drinks Menu

Cocktails

The Forth Form

12.00

Pisco, Aperol, allspice dram, Earl Grey syrup, lemon

La Picosa

12.00

Tequila, mezcal, serrano pepper, cucumber syrup, lime

The Noble Spirit

14.00

Bourbon, black rum, falernum, mint

The Tickled Pink

12.00

Gin, crema de mezcal, pink peppercorn syrup, basil, lime

The Northern Lights

13.00

Rye whiskey, Cynar, dry vermouth

The Big Wheel

13.00

Chile-infused reposado tequila, Campari, pacharan, citrus bitters

The Old Dean

13.00

Mezcal, sherry, allspice dram, pear, lemon

Wine

Rotating Renegade List

Now exploring the volcanic tales of the Canary Islands

Artifice, Ycoden-Daute-Isora | Listan Blanco | Tenerife, Canary Islands | 2016

14.00

Bodegas Bermejos Rosado | Listan Negro | Lanzarrote, Canary Islands | 2017

15.00

Bodegas Bermejos Malvasia Seco | Malvasia | Lanzarrote, Canary Islands | 2017

14.00

Monje, Hollera Carbonica | Tacoronte-Acentejo, Canary Islands | 2017

13.00

Sparkling

Domaine Binner, Cremant D'alsace | Field Blend | Alsace, France | 2014

16.00

Macari, Horses Pet-Nat Xx | Cabernet Franc | North Fork, Ny | 2017

13.00

Gosset, Champagne Brut Excellence Nv

105.00

Herve Villemade, Bulle Blanche Pet-Nat | Menu Pineau | Loire Valley, France | 2016

16.00

Broc Cellars | Chenin Blanc | Central Coast, Ca | 2016

80.00

Whites

Domaine Ricard, Le Petiot | Sauvignon Blanc | Touraine, Loire Valley France | 2016

11.00

Binner, Les Vins Pirouettes | Sylvaner | Alsace, France | 2016

14.00

Villa Russiz, Ribolla Gialla | Ribolla Gialla | Friuli, Italy | 2014

80.00

Domaine Fabrice Gasnier | Chinon Blanc | Chinon, Loire Valley | 2015

80.00

Royal Tokaji Wine Co, the Oddity | Furmint | Tokaj, Hungary | 2015

60.00

Dirty & Rowdy, Familiar Blanc | Field Blend | California | 2016

80.00

Lopez De Heredia, Vina Gravonia Crianza Xx | Viura | Rioja, Spain | 2006

76.00

Els Vinyerons, Lluerna | Xarel-Lo | Penedes, Spain | 2017

13.00

Domaine Guy Baudin, Pouilly Fume Les Charmes | Sauvignon Blanc L Loire Valley, France L 2014

80.00

Domaine Pierre Damoy, Bourgogne Blanc 'Le Ravry' | Chardonnay | Burgundy, France | 2014

115.00

Domaine Fl Savenniere | Chenin Blanc | Savenniere, Loire Valley | 2012

60.00

Koehler-Ruprecht, Kabinett Trocken Saumagen Xx | Riesling | Pfalz, Germany | 2014

72.00

Navarro Vineyards | Chardonnay | Mendocino, California | 2016

88.00

Occhipinti Sp68 Bianco Xx | Zibibbo | Sicily, Italy | 2016

80.00

Orange

Radikon, Oslavje | Blend | Fruili, Italy | 2009

105.00

Foradori, Fuoripista Xx | Pinot Grigio | Trentino-Alto Adige, Italy | Nv

120.00

Strekov, Porta #3 | Blend | Slovakia | 2009 | Nv

88.00

Reds

Garage Wine Co. | Pais | Sur, Chile | 2016

13.00

Simon Busser, Printemps | Malbec | Southwest France | 2016

14.00

Domaine Bouchet, Le Sylphe | Cabernet Franc | Loire Valley, France | 2013

60.00

Josep Forraster | Trepat | Conca De Barbera, Spain | 2016

60.00

Broc Cellars | Carignan Blend | California | 2016

64.00

Proprieta Sperino, Uvaggio | Nebbiolo | Piedmont, Italy | 2013

96.00

Big Table Farm | Pinot Noir | Willamette Valley, Or | 2015

98.00

Chandon De Briailles 1Er Cru, Les Lavieres Xx | Pinot Noir | Savigny-Les-Beaune, Burgundy L 2011

136.00

Stolpman Vineyards | Syrah | Ballard Canyon, Ca | 2014

116.00

Chateau Gaillard, Morgon | Gamay | Burgundy, France | 2015

52.00

En Attendant La Pluie, Tout Bu Or Not Tout Bu | Grenache Mourvedre Blend | Languedoc, France | 2016

60.00

Pencopolitano | Field Blend | Itata, Chile | 2014

65.00

Du Soil | Pinot Noir | Willamette Valley, Oregon | 2015

17.00

Mas Des Capitelles, Faugeres La Catiede | Field Blend | Languedoc-Roussillon, France | 2015

11.00

Antiyal, Pura Fe | Cabernet Sauvignon | Maipo Valley, Chile | 2015

56.00

Ampeleia Unlitro Xx | Grenache Blend | Tuscany, Italy | 2016

58.00

Stolpman, Love You Bunches | Carignan Blend | California | 2016

80.00

La Stoppa, Trebbiolo Emilia Rosso Xx O | Bonarda Barbera Blend | Emilia-Romagna, Italy | 2014

60.00

Pence Ranch | Pinot Noir | Santa Barbara, Ca | 2015

75.00

Domaine Pero Longo, Equilibre | Red Blend | Corsica, France | 2015

68.00

Domaine De Beaurenard, Chateauneuf-Du-Pape | Red Blend | Rhone, France | 2014

110.00

Buglioni, Valpolicella Classico Superiore Il Bugiardo | Ripasso | Veneto, Italy | 2012

80.00

Tenuta Sette Cieli, Bolgheri Noi4 Xx | Super Tuscan | Tuscany, Italy | 2013

120.00

Lopez De Heredia, Vina Tondonia Reserva Xx | Tempranillo | Rioja, Spain | 2005

120.00

Magnums

1.5 l

Occhipinti Xx | Frappato | Ict Terre Siciliane, Italy | 2015

210.00

Renato Fenocchio Starderi Barbaresco | Nebbiolo | Piedmont, Italy | 2012

245.00

Saint Prefert, Chateauneuf-Du-Pape August Favier Xx | Red Blend | Rhone, France | 2014

248.00

Brunch Menu

Brunch

The Sierra

13.00

Warm Brussels sprouts Caesar salad, pecorino cheese, and a poached egg

Cauliflower Flatbread

15.00

Fire roasted mushrooms, herbed ricotta, microgreens

Duck Confit Chilaquiles

20.00

Tortilla chips topped with slow-cooked duck, tomatillo salsa, cream and cheese

Duck Calentado

18.00

Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies

Roasted Chicken and Quinoa Bowl

16.00

Achiote-rubbed free-range chicken, roasted fennel, sweet corn, avocado, Feta cheese, citric cream fresca with lemon zest

Steak and Huevos Divorciados

21.00

Grilled hanger steak, tomatillo and roasted tomato salsa, and two fried eggs

Brunch Salad

13.00

Mixed lettuces, grilled orange, roasted fennel, cotija cheese, and caramelized pepitas; with cumin dressing

Shrimp Tacos

16.00

Sauteed shrimp, refried beans and cheese, avocado, and chipotle cream

Queso Fundido Con Rajas

11.00

Roasted poblano peppers, caramelized onions, Chihuahua cheese

Sausage and Veggie Parrillada

20.00

House selection of sausages, grilled veggies, mini arepas, and queso fundido

Cv Burger

18.00

Fleischer's grass-fed beef, mixed with sauteed onions, house-made Brazilian cheese-bread bun, and a cilantro pesto: with sweet potato fries

Gringo Churros

11.00

Two cinnamon sugar donuts, with hot chocolate for dipping

Drinks

Bloody Mary

11.00

A classic

La Picosa

12.00

Tequila, mezcal, serrano, cucumber syrup, and lime juice

Mimosa

11.00

Bubbles with fresh-squeezed orange juice

Mint Limeade

4.00

Chili Willi

12.00

Mezcal, Aperol, vermouth, grapefruit, lime, and chipotle Tabasco

Michelada

7.00

Beer, Worcestershire, lime juice, and hot sauce

Bottomless La Colombe Coffee

5.00

Fresh-Squeezed Juices

5.00

Orange or Grapefruit

Beer Selection

Bocanegra

6.00

Ommegang Witte

7.00

Lagunitas Ipa

6.00

Negra Modelo

6.00

Sixpoint Sweet Action

7.00

Lunch Menu

Main

Cv Lunch Salad

13.00

Mixed greens, caramelized pepitas, roasted fennel, grilled oranges, cotija cheese, vinaigrette

Queso Fundido Con Rajas

11.00

Roasted poblano peppers, caramelized onions, Chihuahua cheese

Shrimp Tacos

16.00

Shrimp, avocado, bean puree, cotija cheese, chipotle cream sauce, served with salsa fresca

Lamb Torta

16.00

24 hr lamb, roasted and sliced, with a mint, aji amarillo, and labne spread. Served with French fries or salad

Steak Salad

18.00

Mixed greens, sliced tomatoes, onions, balsamic dressing, 8 oz grass-fed hanger steak

Cauliflower Flatbread

15.00

Fire roasted mushrooms, herbed ricotta, microgreens

Roasted Chicken and Quinoa Bowl

16.00

Achiote-rubbed free-range chicken, roasted fennel, sweet corn, avocado, Feta cheese, citric cream fresca with lemon zest

Comodo's Sliders

16.00

Lamb meatballs with cranberries in our gluten free pao de queijo

Grilled Veggie Torta

15.00

Grilled veggies with melted mozzarella and a smokey paprika and jerez dressing. Served with French fries or salad

Sides

French Fries

6.00

Brussels Sprouts with Chorizo

8.00

Sweet Potatoes Fries

6.00

Salad

6.00

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Colonia Verde

219 Dekalb Ave
บรุกลิน, NY 11205
สหรัฐอเมริกา

ดูคำแนะนำ

Inspired by the hearth of Latin American fincas. Built on the principle that food tastes better when shared. For the vibrant community of Fort Greene.