Try the grilled green tea–washed mackerel pike from our 100 Best list: Chef-owner Kee Chan’s underappreciated ode to grilled seafood & modern Japanese small plates are insanely good, expertly grilled.
Try the Bloody Margaret from our 100 Best list: This gin-based Bloody is fragrant with thyme, lightened with cucumber and brought down to our level with a good old beer back.
