London

Evening Standard: Arancina's has more than 20 delicious traditional pizzas to choose from. Go for the Boscialo - margherita with Italian sausage and mushrooms and order a few of their speciality, the arancine too. อ่านเพิ่มเติม

Evening Standard: With their wood-fired oven, they fire up very good (and very generously sized) pizzas: the Saporita had a perfect light base, spot-on tomato and pools of almost liquid buffalo mozzarella. อ่านเพิ่มเติม

Evening Standard: They keep their menu simple with just three wood-fired pizzas, by the slice or whole. The margherita is perfection - hand-rolled dough topped with high quality mozzarella, tomato and fresh basil. อ่านเพิ่มเติม

Evening Standard: Wonderful street pizza with plumped up corniciones (crusts) and thin centres at Berwick Street Market that's had a constant stream of visitors. อ่านเพิ่มเติม

Evening Standard: You'll be treated to super foldable and authentic Neopolitan pizzas with top quality ingredients. Served individually or by the metre, go for the Toscana - salame and sweet peppers. อ่านเพิ่มเติม