Ciao! Bakery

เบเกอรี่$$$$

Downtown Harrisburg, แฮร์ริสเบิร์ก

บันทึก

แชร์

Ciao! Bakery

7.9^/10

คะแนน

12รูปภาพ

เมนู

Lunch 7Dinner 9Dessert 6Happy Hour 8

Lunch

(Antipasti) Starters‌

"Suzy Salad" Butter Lettuce, Strites Orchard Pears, Candied Walnuts, Local Aged Blue and Champagne Vinaigrette

9.00

(Zuppa Del Giorno) Soup of the Day

Market

Mozzarella in Carrozza

9.00

With golden tomato, olive and caper sauce

Creamy Tomato Soup with Basil, Parmesan and Crouton

6.00

Romaine Hearts, Olive Toast, Local Tomatoes and Parmesan Vinaigrette

9.00

(Spuntini Freddi) Small Plates‌

Chicken Liver Mousse, Crostini and Carrot Marmalade

7.00

Roasted Beets, Pecorino, Carrots, Pistachio and Raisins

7.00

Roasted Cauliflower, Pickled Peppers, Pine Nuts and Mint

6.00

Pizza‌

(Pizza Del Giorno) Pizza of the Day

Market

La Quercia Prosciutto Rossa, Camelot Valley Goat Cheese, Roasted Peppers and Arugula

16.00

"Gyro" Lamb Sausage, Red Onion, Tomatoes, Local Feta, Cucumber and Tzatziki Sauce

15.00

Margherita with Tomato, Basil, Fior Di Latte and Extra Virgin Olive Oil

13.00

House Made Pork, Veal and Beef Meatballs, Tomato Sauce, Basil, Ricotta, Spinach and Shaved Pecorino

15.00

Kennett Square Mushrooms, Fior Di Latte, Caramelized Onions and Truffle Oil

15.00

Primi‌

Sage Pappardelle, Duck Ragout, Pancetta and Parmesan

16.00

Orecciette, Cannellini Beans, Rapini and Pork Sugo

14.00

Carnaroli Rice Risotto, Swordfish Conserva, Smoked Corn, Pancetta and Oregano

15.00

Baked Bruco with Tomato Sauce, Basil, Mozzarella and Locatelli Cheese

12.00

Ricotta Gnudi with Lamb Bolognese

14.00

(Secondi & Panini) Seconds & Sandwiches‌

Italian Grinder with Salami, Prosciutto, Mortadella and Aged Provolone on a Grinder Roll with Peppadew Peppers, Oil and Vinegar

12.00

Sustainable Fish of the Day

Market

Frittata Del Giorno

Market

Available‌ in egg white

Griddled Porchetta Marinated Peppers, Provolone, Arugula and Mustard Aioli

12.00

Lamb Sausage with Butternut Squash, Spinach, Lentil Ragout and Coriander Goat Yogurt

16.00

Aged Provolone Grilled Cheese Panini, Tomato Soup and House-Made Chips

12.00

House Made Pork, Veal and Beef Meatballs with Tomato Sauce, Potatoes, Whipped Ricotta and Aleppo Pepper

11.00

Artisan House Made Iced Teas & Lemonade‌

Seasonally Infused Ice Tea, Lemonade, Half and Half, Fresh Squeezed Lemonade and Unsweetened Ice Tea

3.00

Dinner

(Antipasti) Starters‌

Romaine Hearts, Olive Toast, Local Tomatoes and Parmesan Vinaigrette

9.00

Braised Short Rib Arancini with Truffle Aioli and Mushroom Pickles

11.00

Cheese Board - Pennsylvania Artisan Cheeses with Apricot Spread, Candied Walnuts, Pear Butter and Crostini

14.00

Mozzarella in Carrozza with Golden Tomato, Olive and Caper Sauce

9.00

House Made Pork, Veal and Beef Meatballs with Tomato Sauce, Potatoes, Whipped Ricotta and Aleppo Pepper

10.00

"Suzy Salad" Butter Lettuce, Strites Orchard Pears, Candied Walnuts, Local Aged Blue and Champagne Vinaigrette

9.00

Zuppa Del Giorno

Market

Soup of the day

House Made Burrata, Tomato Salad, Beet Pesto, Bacon Bits and Baby Basil

12.00

(Spuntini Freddi) Small Plates‌

Chicken Liver Mousse, Crostini and Carrot Marmalade

7.00

Roasted Beets, Pecorino, Carrots, Pistachio and Raisins

7.00

Roasted Cauliflower, Pickled Peppers, Pine Nuts and Mint

6.00

Oysters‌

3 each - chef's selection 12 / 30

Our Oysters Are Choosen Daily to Offer the Best Selection From the Pacific North West, Atlantic North and South East Coast

3.00

Grand Seafood Collection‌

A Two-Tiered Tower Featuring a Variety of Fresh Seafood for 4-6 Guests

Market

Pizza‌

Pizza Del Giorno

Market

Pizza‌ of the day

La Quercia Prosciutto Rossa, Camelot Valley Goat Cheese, Roasted Peppers and Arugula

16.00

"Gyro" Lamb Sausage, Red Onion, Tomatoes, Local Feta, Cucumber and Tzatziki Sauce

15.00

Margherita with Tomato, Basil, Fior Di Latte and Extra Virgin Olive Oil

13.00

House Made Pork, Veal and Beef Meatballs, Tomato Sauce, Basil, Ricotta, Spinach and Shaved Pecorino

15.00

Kennett Square Mushrooms, Fior Di Latte, Caramelized Onions and Truffle Oil

15.00

Primi‌

Sage Pappardelle, Duck Ragout, Pancetta and Parmesan

11.00 - 22.00

Orecciette, Cannellini Beans, Rapini and Pork Sugo

9.00 - 18.00

Carnaroli Rice Risotto, Swordfish Conserva, Smoked Corn, Pancetta and Oregano

10.00 - 20.00

Baked Bruco with Tomato Sauce, Basil, Mozzarella and Locatelli Cheese

8.00 - 16.00

Ricotta Gnudi with Lamb Bolognese

9.00 - 18.00

(Secondi) Seconds‌

Braised Beef Short Ribs with Local Corn Polenta, Tuscan Kale and Truffle Tapenade

28.00

Eberly Farms Chicken Grilled with Espelette Pepper Rub, French Fries and Roasted Brussels Sprouts

26.00

Lamb Sausage with Butternut Squash, Spinach, Lentil Ragout and Coriander Goat Yogurt

22.00

Rib-Eye "Fiorentina" Roasted Stone Potatoes, Baby Carrots and Ligurian Pesto

40.00

Sustainable Fish of the Day

Market

Cacciucco "Tuscan Seafood Stew" with Market Fish, Clams, Mussels, Scallops and Shrimp

Market

Porchetta with Braised Cannellini Beans, Rapini and Porcini Mustard

24.00

Polenta Alla Spianatora " Polenta Board" Creamy Polenta with the Ragù of the Day

Market

(Contorni) Sides‌

French Fries with Truffle Aioli

6.00

Bill's Mac and Cheese

6.00

Braised Cannellini Beans and Rapini

6.00

Local Sweet Corn Polenta

6.00

Roasted Brussels Sprouts

6.00

Dessert

Large Bites‌

Sparkling Apple Cider Float

8.00

Salted caramel gelato, Blondie

Bourbon Soaked Brioche Bread

8.00

Roasted apples, ginger buttermilk gelato

Chocolate Seven Layer Cake

8.00

Dark‌ cherry, almond cookie

Tiramisu

8.00

Mascarpone cream, pumpkin cookie with walnut liquor

Small Plates‌

Peanut Butter Truffles

3.00

Rice crisp, milk chocolate

Dark Chocolate Cremeux

3.00

Salted caramel, pretzel crumb

Vanilla Panna Cotta

3.00

Mulled cider gelee, spiced ginger cookies

Almond Semolina Cake

3.00

Ricotta‌ gelato, fig jam

Gelato & Sorbet‌

Ricotta Gelato

6.00

Bittersweet Chocolate Sorbet

6.00

Ginger Buttermilk Gelato

6.00

Seasonal Sorbet

6.00

French Press Coffee‌

French Press Piccolo

7.00

French Press Grande

14.00

Sumatra

This naturally processed Indonesian coffee carries a heavy, syrupy body along with very little acidity: creamy mouth feel with deep aromas

French Roast

A dark roast a blend of smooth, sweet tasting Panamanian bouquete from the east coast of panama and a touch of brazil bourbon santos

Coffee‌

Cafe Excellence Coffee

2.75

Regular‌ or decaffeinated. this is a blend of Costa Rican and Guatemalan Antigua hard bean coffee. this bean is slower to mature which gives way to more acidity and a firm round body

Single Shot of Espresso

3.50

Cheese Flight

18.00

Selection of Tazo Hot Teas

3.25

Cappuccino

4.50

Happy Hour

Beverages‌

Strongman Shandy

6.00

Green and yellow chartruese, pilsner, lemon

Limoncello De Bricco

6.00

Absolut citron, limoncello, ginger ale, cranberry

Cherry Basil Sour

6.00

Bacardi torched cherry, sour, basil

Dark ‘N’ Stormy

6.00

Gosling’s‌ black seal rum, ginger beer, lime

Sour Patch

6.00

Vodka, strawberries, sour, soda water

Blue Mountain

6.00

Jack Daniel’s Tennessee honey, ginger ale, mint

Pennsylvania Draft Beers‌

Rotating Selection of Local Craft Beers

Wine & Sangria‌

Red and White Sangria

6.00

Daily Selection of Red and White Wine

6.00

Cheese Board‌

Pennsylvania Artisan Cheeses with Apricot Spread, Candied Walnuts, Pear Butter and Crostini

8.00

Small Plates‌

Chicken Liver Mousse, Crostini and Carrot Marmalade

4.00

Roasted Beets, Pecorino, Carrots, Pistachio and Raisins

4.00

Roasted Cauliflower, Pickled Peppers, Pine Nuts and Mint

4.00

Oysters‌

1 each - all sparkling wines by the glass are half price with oysters

Skinny Dipper, St. Mary's County, Maryland

1.00

Pizza‌

Pizza Del Giorno

8.00

Pizza of the day

La Quercia Prosciutto Rossa, Camelot Valley Goat Cheese, Roasted Peppers and Arugula

8.00

"Gyro" Lamb Sausage, Red Onion, Tomatoes, Local Feta, Cucumber and Tzatziki Sauce

8.00

Margherita with Tomato, Basil, Fior Di Latte and Extra Virgin Olive Oil

8.00

House Made Pork, Veal and Beef Meatballs, Tomato Sauce, Basil, Ricotta, Spinach and Shaved Pecorino

8.00

Kennett Square Mushrooms, Fior Di Latte, Caramelized Onions and Truffle Oil

8.00

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Ciao! Bakery

304 Chestnut St (at S 3rd St)
แฮร์ริสเบิร์ก, PA 17101
สหรัฐอเมริกา

ดูคำแนะนำ

Ciao strives to present the finest products to the finest clients they know — their own. Stop in and enjoy the sweetness of Ciao! Bakery.

ปิด ถึง 06:30 วันจันทร์ (แสดงเพิ่มเติม)

จ.–ศ.
- 06:30–16:00

(717) 724-0236

briccopa.com/ciao.html

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สหรัฐอเมริกา » รัฐเพนซิลเวเนีย » Dauphin County » แฮร์ริสเบิร์ก » Downtown Harrisburg

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