Churchill's Pub

Churchill's Pub

ผับ และ ร้านอาหารอังกฤษ$$$$
Historic District-North, Savannah
บันทึก
แชร์
Churchill's Pub
7.5/10
203
คะแนน
รูป231รูปภาพ
เมนูเมนู
Dinner Menu 13Handcrafted Cocktails 2Wines 15Beers 5
Boards​
Served with grapes, assorted nuts, lahvosh crackers, savannah bee co. honeycomb and seasonally house made mustard, jams & pickled vegetables
Butcher Board
22
Handcrafted cheese by sweet-grass dairy, thomasville tomme, asher blue, green hill. Meats by cochon butcher from new orleans: cappicola, mortadella, salami cotto and hunter cattle hot ga night sausage.
Soups​
Maybe Soup
5
Sometimes we have it, sometimes we don't, please ask your server.
Cheddar Ale Soup with Pretzel
5
Crouton finely crafted, freshly made in house with weihenstephaner hefe weissbier
Greens​
Baby Spinach
10
Fresh leaves of spinach, quinoa, dried cranberries, toasted almonds, roasted sweet potatoes, capra gia goat cheese and balsamic vinaigrette.
Roasted Beet Salad
10
Mixed field greens, roasted beets, apple, spiced pecans, golden raisins, asher blue cheese and apple cider vinaigrette.
Baby Kale and Romaine Caesar
10
Focaccia crouton, parmesan cracker and house caesar dressing.
Classic Wedge Salad
9
Fresh iceberg wedge with pickled red onion, grape tomatoes, cucumber, smoked moody blue cheese, chopped bacon and bleu cheese dressing.
Street Tacos​
Two tacos served in a fresh soft corn tortilla
Oglethorpe
8
Pulled pork, carolina BBQ, coleslaw.
Broughton
8
Fried chicken, poblano lime aioli, shredded lettuce, pico de gallo.
Bay St
8
Crispy local fish, cumin lime crema, shredded lettuce, pico de gallo.
Mac + Cheese​
Create your own mac + cheese by adding any of the fillings listed below
Mac + Cheese
8
Cavatappi pasta in a creamy four cheese sauce topped with garlic herb breadcrumbs.
Hunter Cattle Hot Ga Night Sausage
3
Hunter Cattle Beef Short Rib
4
Fat Back Project Bacon
2
Caramelized Onion
2
Hunter Cattle Andouille
3
Hunter Cattle Pulled Pork
2
Wild Mushroom Medley
2
Flat Breads​
Hog Wild
13
Pulled pork and hot ga night sausage, fat back project bacon, provolone, fresh mozzarella, garlic confit and sweet BBQ sauce.
Wild Mushroom
12
Fresh mozzarella, capra gia goat cheese, truffle oil, herbs and tomato sauce.
Roma Flatbread
10
Fresh mozzarella, provolone, basil, roasted tomatoes, tomato sauce.
Snacks​
Beer Steamed Sapelo Island Clams
10
Tasso ham, shallot, garlic, tomato, green onion, local beer, grilled sourdough
Ginger Soy Glazed Pork Shank Drumsticks
10
Served with crispy asian slaw.
Pimento Cheese Hush Puppies
8
Hush puppies with pimento cheese fondue.
Sweet Potato Cakes
7
Blended with garlic, ginger and spices. Red pepper coulis accompaniment
Sausage Skewers
8
Cochon butcher andouille sausage with beer cheese and spicy mustard.
Southern Fried Chicken Tenders
11
Fresh hand-breaded chicken with herb fries and house honey mustard.
Pretzel Bites
8
Beer cheese and spicy mustard dipping sauces
Hand Cut Truffle Fries
6
Hand-cut​ truffle, parmesan and herb fries with confit garlic aioli.
Sandwiches​
Served with a choice of hand-cut herb fries, kale caesar side salad or a cup of cheddar & ale soup
Braised Short Rib
14
Hunter cattle co. beef short rib, münster and monterrey jack cheeses and onion jam and whole grain mustard on rye.
Savannah Brat Dog
11
Southbound beer infused hunter cattle co. brat with house sauerkraut, spicy mustard and caramelized onion on pretzel bun.
Chicken and Gouda
12
Springer​ mountain chicken breast, gouda, avocado, lettuce, tomato and honey mustard aioli on herb focaccia.
Guinness Meatloaf Sandwich
11
House-made meatloaf, guinness BBQ sauce, cheddar and horseradish mayo on texas toast.
Pulled Pork
11
Hunter cattle pulled pork, coleslaw and carolina BBQ sauce.
Burgers​
All burgers served on masada bakery brioche bun with a choice of hand-cut herb fries, kale caesar side salad or a cup of cheddar & ale soup
Premium half- pound of pat lafriedia custom blended black angus short rib & chuck
1/2Lb Cheeseburger
12
Angus short rib & chuck blend with lettuce, tomato, onion and swiss or cheddar cheese.
Bacon & Blue Burger
14
Smoked moody blue cheese and fatback project bacon
Falafel Burger
11
Topped with cucumber, tomato, red onion and lettuce, feta and tzatziki.
Southern Burger
14
Pimento​ cheese, bacon and onion jam.
Wild Mushroom & Swiss
13
Wild mushroom medley and swiss cheese.
Mains​
Fish and Chips
15
Filet of cod in our light, signature guinness beer batter. Served with house herb fries, fresh green beans and tartar sauce.
Pub Steak
23
Georgia-raised, angus hanger steak with truffle, parmesan and herb fries, spicy tomato relish and red wine jus.
Springer Mountain Pan Roasted Chicken
17
Pickle brined and pan-roasted airline chicken breast with fresh local greens and crispy fingerling potatoes.
Pork Shank
20
With sweet potato mash, local greens and cider jus.
Steak and Ale Pie
15
Tender angus beef pieces braised with onions and mushrooms in ale and natural jus. Baked inside flaky pastry. Served with housemade fries and fresh green beans.
Guinness Meatloaf
14
House-made​ meatloaf with creamy mashed potatoes, local green beans, crispy onions and guinness BBQ sauce.
Brat & Mash
15
Two large southbound infused hunter cattle brat, fresh whole grain mustard mashed potatoes, green beans, charred red onion relish, finished with ale reduction.
Beer Braised Short Rib
19
With​ brussels sprouts, bacon and fingerling potato hash and ale reduction.
Pecan Crusted Georgia Trout
22
With freeman’s mill gouda grits, sriracha-honey butter and pan-roasted mushrooms.
Shrimp and Grits
19
Fresh wild georgia shrimp, tasso ham, hunter cattle co. andouille, bell peppers, crimini mushrooms and roasted garlic cream over freeman’s mill gouda grits.
Shepherd's Pie
14
Beef short rib and ground sirloin with onions, carrots, English peas and ale gravy. Topped with piped mashed potato.
Homemade Desserts​
Apple & Blackberry Crumble
8
With southern swiss dairy vanilla ice-cream.
Brownie Toffee Sundae
8
Warm​ brownie, chocolate and vanilla ice cream with whipped cream and toffee pieces.
Southern Swiss Dairy Ice-Cream
6
Chocolate, vanilla, banana and rotating seasonal flavors. Please ask your server.
Banana, Chocolate-Chip Bread Pudding
7
With southern swiss dairy banana and chocolate ice-creams topped with kahula caramel sauce.
Bailey's Irish Cream Cheesecake
8
With whipped cream, seasonal berries and mint leaf.
Sides​
Crispy Fingerling Potatoes
6
Sweet Potato Mash
5
Seasoned Green Beans
4
Freeman's Mill Gouda Grits
5
Brussels Sprouts
4
Truffle Parmesan Herb Fries
6
Creamy Mashed Potatoes
4
Local Greens (Changes Daily)
5
Pan-Roasted Mushrooms
4
Kale & Romaine Caesar Side Salad
5
Bay Street Breeze
10.00
Deep eddy grapefruit vodka. St Germain. Cranberry. Soda water. Fresh lime juice.
Dark 'N Stormy
10.00
Gosling's black rum. Ginger beer and a slice of lime.
French Martini Vodka,
10.00
Chambord. Grand marnier. Pineapple juice and sweet & sour.
Margarita in the Garden of Good and Evil
10.00
Patron silver. Grand marnier. Patron citronage. Fresh lime juice. Sweet & sour. Splash of orange juice.
Old Fashioned Savannah Style
10.00
Savannah 88 bourbon. Muddled orange. Luxardo maraschino liqueur. Angostura bitters. Club soda and ginger ale.
Savannah Sweet Tea Lemonade
10.00
Savannah sweet tea bourbon. Lemonade. Sweet & sour and sprite
Bulleit Rye Manhattan
10.00
A proper manhattan. Bulleit rye whiskey. Dolin sweet vermouth. Dash of bitters. Stirred not shaken served straight ur garnished with a luxardo cherry.
The Last Oaxacan
10.00
This is a twist on the classic cocktail.” the last word.” vida mezcal. Green chartreuse. Luxardo maraschino liqueur. Fresh lime juice. Shaken and served straight up with a luxardo cherry. Smoky. Herbaceous. Sweet finish. Delicioso!
British Bulldog
10.00
Vodka.Grind espresso rum. Buttershots and half & half
Churchill' s'bloody Good bloody Mary
10.00
Cucumber vodka. Local Savannah bloody mary mix and a few secret ingredients rimmed with cajun spices.
Georgia Peach Martini
10.00
Fruitland peach vodka from Augusta. Georgia. Triple sec. Sweet n sour. Orange juice. Dash of grenadine.
Moscow Mule
10.00
Smirnoff vodka. Fresh lime juice and ginger beer
River Street Punch
10.00
White rum. Coconut rum. Banana schnapps. Pineapple juice. OJ and grenadine.
Chatham Cooler
10.00
Our most refreshing cocktail st. George botanivore gin. St. Germain elderflower liqueur. Cucumber. Fresh lime juice. Club soda
Rose Blossom
10.00
A subtle. Sweet delicate drink. Coconut rum. Apple schnapps. Rose geranium liqueur and sweet & sour. Shaken and served straight up.
Sparkling​
Codorniu Cava Classico Brut 187Ml, Penedes, Spain
7
Mumm Napa Brut Prestige 187Ml - Napa, California
13
Whites​
Chateau Ste. Michelle Riesling, Columbia Valley, Wa 2013
7 - 21
Ecco Domani Pinot Grigio-Alto Adige, Italy 2014
7 - 21
Cosentino the Chardonnay Ca 2014
8 - 26
Oyster Bay Sauvignon Blanc - NZ, 2014
10 - 30
William Hill Chardonnay - Central Coast Ca 2013
7 - 21
Rosatello Moscato - Italy NV
7 - 21
Reds​
Bouchard Pinot Noir - Burgundy, Fr 2012
7 - 21
Diseno Malbec - Mendoza Argentina 2013
7 - 21
Dark Horse "Big Red Blend", California NV
7 - 21
Angeline Reserve Pinot Noir 2014 Ca
8 - 26
14 Hands Merlot - Washington, USA 2012
8 - 24
Hahn Cabernet Sauvignon - Ca 2013
8 - 24
House Wines​
La Terre Chardonnay, White Zinfandel, Merlot, Cabernet
6
Jacobs Creak Pinot Grigio
6 - 20
Champagne & Sparkling Wine​
Maschio - Brut Prosecco - Italy NV
30
Cristalino Brut Cava 750Ml
25
Mumm "Cuvée Napa" Blanc De Noir - USA NV
42
Neutral Territories - Whites & Reds​
Ken Forrester Petite Chenin - South Africa 2014
26
Paul Hobbs Fellino Cabernet Sauvignon - Mendoza, Arg 2013
46
Ruca Malen Reserva Malbec - Mendoza, Ag 2011
38
Ruca Malen Reserva Cabernet - Mendoza, Ar 2007
38
Old Boys in the Old World (France & Spain) Whites​
Aveleda Vinho Verde - Portugal 2013
29
Hugel, Jubilee Riesling - Alsace, Fr 2004
80
Burgans Albarino - Spain 2013
45
Hugel, Riesling - Alsace, Fr 2010
41
Trimbach Ries Reisling - Alsace Fr, 2010
45
Chateau Soucherie Chenin Blanc - Loire Valley, Fr 2011
43
Old Boys in the Old World (France & Spain) - Reds​
Haut Monplaisir Cuvee Malbec - Cahors Fr 2012
41
Chateau St. Cosme, Cotes Du Rhone Rouge - Rhone Valley, France 2013
39
Evodia Garnacha - Spain 2013
28
From the Allies USA, Australia & New Zealand - Whites​
Anne Amie Pinot Gris - Willamette Valley, or 2013
44
Steele Pinot Blanc - Ca 2012
42
The Seeker Chardonnay - Ca 2012
37
Copain Wine Cellars Chardonnay - Russian River Ca, 2010
52
Tortoise Creek 'Jams Blend' Chardonnay - Lodi, Ca
30
The Four Graces Pinot Gris Estate - Willamette, or 2012
48
Pine Ridge Chenin Blanc Viognier - Napa 2013
36
Layer Cake Chardonnay - Central Coast Ca 2012
30
Cakebread Chardonnay - Napa, Ca 2012
55
From the Allies USA, Australia & New Zealand - Reds​
Hangtime Pinot Noir - California 2012
27
Frogs Leap Merlot-Napa, Ca 2012
49
Mettler Family Organic Cabernet Sauvignon - Lodi, Ca 2012
60
Ladder Station 10 Zinfandel - Russian River, Ca 2012
51
Layer Cake Shiraz - Central Coast, Ca 2012
36
Writers Block Grenache - Clear Lake, Ca 2010
45
Mettler Family Organic Zinfandel Epicenter Old Vine - Lodi Ca 2012
49
Nxnw Columbia Valley Red Blend - 2011
39
From the Old Adversaries Italy, Greece, Germany, Austria-Whites​
Zenato Pinot Grigio - Veneto, Italy 2013
33
Loimer Lois Gruner Veltliner - Austria 2013
45
Inama Soave Superiore Foscarino - Veneto Italy 2011
54
From the Old Adversaries Italy, Greece, Germany, Austria - Reds​
Argiolas Costera - Sarbina, Italy 2011
42
Stella Chianti Docg - Toscana, Italy 2012
29
Zenato Ripassa - Veneto, Italy 2010
65
Cesari Amarone Della Valpolicella Classico Doc - Veneto, Italy 2009
79
Sweet Wines​
Lillet Wht - Lillet Blank
42
Ped Ximinez - Lustau Pz
54
Tawny Churchill's 20 Yr Port
92
Fino - Lustau Lgt Fino Dry Sherry Jarana - Spain
39
Rare Wine Co Madiera Verdelho Savannah
70
Sandeman 10Yr Tawny Port
69
Small Bottles 375Ml​
Alex Valley Sin Zinfandel - California 2012
19
On Tap​
As our beer list changes daily availbility may differ slightly from this list
7.7% 12 Oz Brewery Ommegang Hennepin
6
12.1% 12Oz 2013 Goose Island Bourbon County Barley Wine
8
5.3% Samual Adams Summer Ale
5
6.7% Jekyll Brewing Co. Hop Dang Diggity Southern IPA
7
8% Oskar Blues Brewing Co. Old Chub
6
5.3% Oskar Blues Brewing Co. Mama's Little Yella Pils
5
6.5% Southern Barrel Saison
6
4.8% Harpoon UFO White
5
4.1% Corona Light
5
5.5% Boston Ber Co. - Samuel Adams Nitro White Ale
6
13% 12Oz 2015 Goose Island Bourbon County Coffee Stout
8
6.2% Southbound IPA (Sav)
5
4.8% Dogfish Head Namaste
5
4.1% Boulevard Brewing Co. Lemon Ginger Radler
4
5.1% Goose Island Brewing Four Star Pils
5
5.9% Goose Island Brewing Co. IPA
5
5.9% Terrapin Beer Co. High5 IPA
5
4.2% Bud Light
4
5% Angry Orchard Cider
6
Import Taps​
4% 20Oz Guinness Stout
6
5.2% Stella Artois Lager
5
5.2% Wells Bombardier Esb
6
5.4% Weihenstephaner Hefeweissbier
5
Bottled Beer​
6.3% Sweetwater IPA
5
4.9% Sweetwater Blue Vege Beer
5
5% Terrapin Golden Cream Ale
5
5.8% Highland Brewing Co.Oatmeal Porter
55
9.5% Great Divide Yeti Imp. Stout
8
8.2% Ommegang Abbey Ale Dubbel
8
5.9% Not Your Father's Root Beer
6
8% Oskar Blues Old Chubb Scotch Ale
5
6% Left Hand Milk Stout Nitro
6
Miller Lite
3.75
Coors Light
3.75
Budweiser
3.75
P.B.R 16Oz Can
3.75
5.1% Sweetwater Ga Brown Ale
5
7.3% Terrapin Hopsecutioner IPA
6
6.5% Orpheus Lyric Saison Ale
5
8.9% Alltech Kentucky Bourbon Barrel English Sytle Strong Ale
8
8.5% Boulevard Tank 7 Farmouse Ale
8
4.9% Samuel Adams Boston Lager
5
5.6% Sierra Nevada Pale Al
4% Uinta Brewing Wyld Organic Extra Pale Ale
5
5.3% Victory Prima Pils
5
Bud Light
3.75
Michelob Ultra
4.5
Rolling Rock
3.75
Import Bottles​
9% Chimay Blue Cap Trappist Strong Dark Ale
11
10% Brouwerij St. Bernardus Abt 12 Quad Ale
10
4.7% Boddington's Pub Ale Nitro
6
4.5% Magners Irish Cider
6
4.5% Corona Light
5
8.5% Brouwerij Huyghe Delirium Tremens Strong Pale Ale
10
6.7% Ayinger Celebrator Doppelbock
8
4.7% Newcastle Brown Ale
5
4.6% Corona
5
5.4% Heineken
5

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Churchill's Pub
13 W Bay St
Savannah, GA 31401
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Restaurant The British tend to have a reputation for bland tasteless food nothing could be further from the truth at Churchill’s. At dinner we offer traditional British dishes aswell as a large selection of exciting appetizers, entrees and homemade deserts...
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  • จ.–พฤ.
    • 17:00 น.–23:00 น.
  • ศ.–อา.
    • 17:00 น.–เที่ยงคืน
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(912) 232-8501
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