Chris Williams

"Pie with fresh mozzarella, basil and prosciutto, and a funky rare beer to go with it. Perfect."

"The biscuits and gravy are just like grandma made. One order is plenty for two people usually."

"Great new microbrew! It's bring your own food until they get a kitchen up and running, but that's not why you're there. Try the Scottish ale on the hand-pump and the IPAs. We will be back often."