Christophe B

"Nog pottendarm"

"Just ask the restaurant owner. This is the belgian reference for an authentic belgian meat restaurant."

"As.you enter you get three recommendations: ribeye, tenderloin and sirloin. Having tried the ribeye and sirloin i would absolutely recommend the ribeye, nice marbling throughout."

"Menu with the ribeye meat is exceptional"

"Still tired and that smell in the rooms... Do not trust the TripAdvisor or Booking.com reviews!"

"Leuk concept, ook mogelijk met slechter weer dankzij de overdekte serre."