Chris Telford

"The bearded prawns and wagu cubes are a must. Next time the duck as it looked good."

"A must try the Andouille sausage. Great flavour and hard to find."

"Don't understand negative comments. We had impeccable service and great food. A friend in the wine trade recommended the premise and we understand why."

"A great dish not to be missed Beef Andhara."

"Welligton on a plate! Great first course can't wait fot the second."

"Service is a bit much they arecin your face. But the food is good"