235รูปภาพ
เมนู
Dinner 8Bar 8Dessert 3
Dinner
Sushi Rolls & Sashimi
8 pieces each
245.00
Tempura lobster, kanikama crab, romaine, red tobiko and thai red curry sauce
Three-Headed Dragon Roll
390.00
12 pieces, 1/2 each dragon, red dragon and golden dragon
Yellowtail and Avocado Sashimi
245.00
120g approx, jalapeño pepper, rum sauce and togarashi
California Roll
150.00
Blue crab, avocado, cucumber and masago
Crunchy Salmon Roll
170.00
Salmon, cucumber and wasabi tobiko with thai chili mayo and ponzu
Dancing Unagi Roll
180.00
BBQ eel, cream cheese, cucumber, avocado and eel sauce
Riceless Kaleidoscope Roll
215.00
Tuna, white tuna, salmon, avocado, tobiko, spicy mayo and sesame yuzu, wrapped in yellow soy paper
Eye of the Tiger Roll
175.00
Avocado, cream cheese and hot smoked salmon toro tempura with tobiko and eel sauce, wrapped in sesame soy paper
Dragon Roll
235.00
Tempura shrimp, kanikama crab, mayo, cucumber, masago, mango and avocado
Golden Dragon Roll
270.00
Alaskan king crab, shrimp, avocado, cucumber and spicy mayo, wrapped in soybean paper with black tobiko and gold flakes
Tempura Tuna Sashimi
160.00
Hot mustard champagne sauce
Tuna Oshi Napoleon
245.00
1 piece, wasabi guacamole, sushi rice, kanikama crab, masago, spicy mayo and eel sauce
Rainbow Roll
175.00
Tuna, salmon, yellowtail, mackerel, kanikama crab, avocado, cucumber and masago
Japanese Bagel Roll
155.00
Salmon, cucumber and wasabi tobiko with thai chili mayo and ponzu
Crunchy Tuna Roll
150.00
Tuna, kanikama crab, tempura flakes, spicy mayo, masago, avocado and eel sauce
Spider Roll
180.00
Crispy soft shell crab, avocado, lettuce, spicy mayo, japanese pickle and eel sauce
Dim Sum
Spicy Beef and Scallion Dumplings
160.00
Soy ginger sauce
Merguez Lamb Sausage Pot Stickers
135.00
Curry and lemon oil drizzle, white raisins and pickled carrots
Steamed Pork Belly and Cloud Ear Mushroom Bun
165.00
Shar siu sauce
Shrimp, Maitake Mushroom and Leek Crispy Golden Purses
170.00
Sweet chili sauce
Scallop and Pork Siu Mai Shooters
195.00
Yuzu sangrita and saffron bamboo shoots
Jade 5-Vegetable Pot Sticker
120.00
Red chili sauce
Salads
Crackling Calamari Salad
165.00
Lime miso dressing
Beijing Duck Salad
185.00
Crispy wontons and tangerine orange dressing
Confucius Chicken Salad
140.00
Sesame oil vinaigrette
Caesar Salad
130.00
Ginger aioli, spiced roasted cashews and crispy wontons
Appetizers
4 pieces each
Char Siu Cured 8-Hour Pork Belly Al Pastor
170.00
Grilled pineapple, spicy slaw and tortillas
Ginger and Habanero Glazed Seared Sea Scallops
390.00
On warm sesame sabayon somen noodles
Tuna, Blue Crab and Edamame Guacamole Tartare
300.00
1 piece, pepper and herb oils, prawn crackers
Sesame Wagyu Beef Tartare Cones
275.00
Pickled vegetables and sesame cream
General Tso's Chicken and Lychee Nut Satay
175.00
Sugar cane skewers on malted cabbage slaw
Lobster Pancakes
350.00
Stir fried with wild mushrooms, huitalcoche, red chili, scallions and coconut milk
Salt and Pepper Hidden Soft Shell Crabs with Chrysanthemum Leaves
270.00
In dry chili pot, yuzu ponzu dip
Lamb Spareribs
325.00
450g approx. Plum and sesame glazed
Entrées
Wild Mushroom Profusion Pasta
230.00
Sake madeira cream sauce
Pan Seared Spicy Tuna
290.00
Avocado sashimi and seaweed salad
Grilled Garlic Shrimp
330.00
4 pieces, black fettuccini and red curry coconut sauce
Shrimp-Stuffed Sambal Curry Grilled Chicken Breast
350.00
Braised leeks and ginger
Crispy Orange Beef Cheeks and Chinese Broccoli
275.00
Spiced fresh orange
Grilled Tofu Noodles and Wild Mushrooms
230.00
Hot sesame dressing
Barbecued Wild Salmon
380.00
Chinese mustard sauce and stir fried bok choy
Black Tea Smoked Sea Bass
445.00
Grapefruit and thai basil salad, red curry aioli
Crispy Half Chicken
365.00
Soy braised
Kalbi Korean Barbequed Short Ribs
390.00
500g approx. Asian pear, jicama and almond slaw, grilled shishito peppers
Grilled Szechuan Skirt Steak
385.00
Sake, soy, spicy shallots and coriander
Grand Plates
Beijing Duck
780.00
2 1/2kg approx. Green mole and house made hoisin, scallions, pancakes and cucumber, truffled duck fried rice
Papaya Marinated Rib-Eye Steak
1100.00
3/4kg approx. Garlic chips and wild mushrooms
Australian Lamb Rack in Lotus Leaf
790.00
350g approx. Char siu glazed, caramelized shallots and biryani rice
Cantonese Sizzling Whole Banana Leaf Wrapped Snapper
720.00
1kg approx. Toasted sesame oil and soy
Maine Lobster Two Ways
1550.00
1kg approx. Miso thermidor, tempura or half and half, crispy shanghai bok choy
Accompaniments
Five Vegetable Fried Rice
125.00
Kimchee Fried Rice Ranchero with Char Siu Pork Belly
165.00
Lobster Mashed Potatoes
195.00
Bamboo Steamed Asian Vegetables
105.00
Beijing Duck Fried Rice
150.00
Wasabi Mashed Potatoes
110.00
Crispy Spinach
130.00
Fire Roasted Whole Eggplant with Miso Glaze
90.00
Bar
Bubles
China Rose
160.00
Champagne, rum, raspberry purée and rose essence
Up
Lychee Martini
140.00
Vodka, lychee purée and rose essence
Mazapan
140.00
Vodka, half and half, frangelico and mazapan
Asian Pear
140.00
Pear vodka, cointreau, fresh lime and simple syrup
Jade Empress
140.00
Tequila, fresh lime, agave nectar, jalapeño and cucumber
Rocks
Watermelon Basil Cooler
140.00
Gin, fresh lemon, lime and watermelon juice, agave nectar and basil
Kiwi Smash
140.00
Tequila with muddled kiwi, mint, basil and lemon
Japanese Old Fashion
140.00
Yamazaki 12 year whisky, chai syrup and angostura bitters
Red Mojito
140.00
Rum with muddled blackberries, mint and lemon
Plum Sour
140.00
Rum, plum wine, fresh lemon, blackberry syrup and egg white
High Ball
Dragon Kiss
140.00
Citron vodka, vodka, cassis, blueberry purée, fresh lime and green tea
Cucumber Lavender Mojito
140.00
Rum with muddled cucumber, mint and lime, lavender syrup and club soda
White
Sumarroca
130.00
El codal, xarel-lo/macabeo/muscat, españa
Beringer
120.00
White zinfandel, california 2010
Chåteau Domecq
120.00
Cosecha seleccionada 2009
Terra Nova
115.00
Valle de curico, chardonay chile
Red
Infinitus
120.00
Cabernet sauvignon españa 2010
Carmenere
130.00
ViñA maipo, valle de rapel, chile 2010
Malbec
150.00
Luigi bosca, mendoza, argentina 2010
Reserva Real
140.00
Domecq, valle de guadalupe 2010
Champagne
Taittinger
247.00
Brut, reims
Mini Moet
395.00
200ml, brut
Mini Moet
454.00
200ml, nectar
Dessert
Soufflés
Please Order in Advance for Dessert
18
Chili and Chocolate
210.00
Key Lime, Mango and Shiso
210.00
Salt and Caramel
210.00
Mandarin Orange and Ginger
210.00
Dessert
Bananas in a Box
115.00
Caramelized bananas and caramel rum ice cream
Hazelnut Chocolate Torte
115.00
Blackberry-orange cream and English sauce
Candied Apples
115.00
Dipped tableside in ice water to crisp caramel
Cheesecake Pot Stickers
115.00
Raspberry, mango and orange, ginger-5 spice and chocolate sauces
Créme Brülée Trio
115.00
Vanilla, chocolate chai and ginger, milano cookies and chocolate pirouette
Assorted Sorbets and Ice Cream
115.00
Chef's selection, sprinkled with seasonal fruit
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