Eight great new options—in descending order of deliciousness—where you can eat well for under $20. To view the rest of our Best New Restaurants feature, click here: http://bit.ly/HsrAiG
Chicago magazine: Everything that Art and Chelsea Jackson serve is first-rate, from chips dripping with cheddar and gravy scattered with skirt steak to steamy mushroom and kale pies flakier than Gary Busey.
ร้านอาหารญี่ปุ่น · East Ukrainian Village · 74 คำแนะนำและคำวิจารณ์
Chicago magazine: Everyone–including the fedora-clad chefs–seems gleeful at this chummy BYO. Maybe the thumping hip-hop anthems have something to do with this.
Chicago magazine: Jade tofu and Hunan-style crispy eggplant thrill the chili-pepper set, pea pod leaves target the garlic addicted. You don't have to order Lucky Braised Pig Hand unless you want to. Your call.
ร้านเบอร์เกอร์ · North Side · 108 คำแนะนำและคำวิจารณ์
Chicago magazine: Those willing to venture beyond (stellar) grass-fed-beef patties are rewarded with elk, shrimp, and bison burgers, which truly showcase Allen Sternweiler's culinary chops.
Chicago magazine: If you like big wet ones, this bubblegum-bright spot is for you. Each juicy two-fisted sandwich comes crammed with carrot, daikon, pickle, lettuce, cilantro, and chili aioli. The rest is up to you.
ร้านมักกะโรนีชีส · The Loop · 24 คำแนะนำและคำวิจารณ์
Chicago magazine: A dozen toothsome varieties (none over $8), such as chorizo with Cotija and pepper Jack, are served in hefty portions ideal for dinnertime reheating.