Cheung Ka

"What we are doing to promote the truffle! A lot of different options, crab salad, foie gras, shrimp ravioli, poached turbot, lamb chop ...."

"What we are doing to promote the truffle! A lot of different options, crab salad, foie gras, shrimp ravioli, poached turbot, lamb chop .... you hurry to try"

"Now is the truffle season! Angelini how can we miss? From now on we will use the truffle Italian chef as we design a variety of dishes for us! There truffle crab salad, foie gras truffle......"

"Guest Chef Stefano Baiocco,  executive chef of Vill , Italy,  brings the quintessential taste of this Michelin two-starred restaurant to Angelini through his specially designed dinner menus"

"good news! Now angelini have Degustation dinner  offer! Five dishes for just $ 980, good cheap, foie gras, Hokkaido scallops, homemade cheese raveoli, there are two glasses of red wine!"

"In addition to the evening champagne trolley, we also prepare lunch and juice trolley for lunch guests! We also have fruit juice, soft drinks, beer, champagne,red wine, white champion, Pretty good!"