Cherie Hart-Spicer

"The lavender sour - sweet, a little sour, creamy, floral, and perfect!"

"The beer! And the rotating food menu. Lots of good choices (current favorite is the cheesesteak with homemade beer cheese). And don't forget the beer shake for dessert."

"Love the buffet on the weekends. It's a great way to try all different kinds of Indian food, especially if you've never eaten it before."

"Everything's good, including the service. We go here regularly and have been happy (and very full) every time."

"Love the breakfast sandwiches!"

"Corned Beef Hash"