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51รูปภาพทั้งหมด

Chelsea Ristorante

ร้านอาหารอิตาเลียน$$$$

Chelsea, นครนิวยอร์ก

บันทึก

แชร์

Chelsea Ristorante

6.0^/10

คะแนน

51รูปภาพ

เมนู

Lunch Menu 9Brunch Menu 3Party Menus 19Main Menu 10Wine List 4

Lunch Menu

From 12-4pm

Antipasti

Melenzane Alla Parmigiana

Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano

Fritto Di Calamari E Zucchine

Crispy Calamari, Zucchini, Marinara Sauce

Cozze

PEI mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic

Bruschetta

Toasted Bread Topped with Mozzarella, Tomatoes

Polpettine

Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta

Pizza & Panini

A Legna

Pizza Margherita

Fresh Mozzarella, Tomato Sauce, Topped with Basil

Pizza Ai Funghi

Mushrooms, Tomato Sauce, Basil, Mozzarella

Buffalo Chicken Panini

Grilled Chicken in Buffalo Sauce, Mozzarella, and Arugula

Pizza Al Pollo

Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe

Pollo Panini

Grilled Chicken, Mozzarella, Mayo and Arugula

Vegetable Pannini

Mixed Grilled Vegetables, Mozzarella

Insalate & Zuppe

Caesar

Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano

Minestrone

Fresh Seasonal Vegetable Soup

Insalata Mista

Mixed Seasonal Salad, Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado

Zuppa Del Giorno

Soup of The Day

Secondi

Paste

Penne All Arrabiata

Homemade Spicy Tomato Sauce, Parsley

Ravioli Burro E Salvia

Stuffed Spinach & Ricotta, Sautéed with Butter & Sage

Linguine Con Polpette

With Homemade Meatballs & Tomato Sauce

Tagliatelle Ala Bolognese

Served in Homemade Ground Beef & Tomato Sauce

Spaghetti Alle Vongole

Manila Clams Served in White Clam Sauce

Lasagna

Homemade Meat Lasagna

Carne

Paillard Di Pollo

Grilled Chicken Paillard Served with Mixed Salad

Scaloppine Alla Picatta

Veal Scaloppini with Capers, Butter and White Wine Sauce

Pollo Alla Pizzaiola

Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella & Oregano

Bistecca

16oz Dry Aged New York Strip Steak, Rosemary, Olive Oil & Garlic

Pesce

Pesce Del Giorno

Fish of The Day

Salmone

Grilled Scottish Salmon with Extra Virgin Olive Oil, Lemon and Garlic

Contorni

Rosted Yukon Potatoes

String Beans and Carrots

Sautéed Spinach

Broccoli Rabe

Desserts

$12

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate

Chocolate Mousse

A chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder

Gelato Flavors

Chocolate - Vanilla Bean

Ricotta Cheesecake

Cheesecake with ricotta delicately textured with a hint of natural orange essence

Lemon Ripieno

Refreshing lemon sorbetto served in the natural fruit shell

Ricotta Pistachio Cake

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar

Tiramisu Lady Fingers

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts

Grandmother Cake (Torta Della Nonna)

Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar

Peach Ripieno

Peach sorbetto served in the natural fruit shell

Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating

Brunch Menu

$26.95 Prix Fixe Brunch Menu. One Entrée with a choice of Mimosa, Bellini, Bloody Mary, or Glass of Wine All Items Available A La Carte. Saturday and Sunday only from 12:00pm to 4:00pm

Main

Eggs Benedict

Classic with Canadian Bacon or Salmon, Hollandaise sauce with Salad

Steak and Eggs

Thin Cut New York Sirloin Steak, Sunnyside Eggs and French Fries

Avocado Toast

Smashed Avocado, Toasted Bread, Poached Eggs and Pepperoncino with Salad

Mozzarella Panini

Classic Caprese with Tomato, Bufala Mozzarella and Basil with Salad

Chicken Panini

Chicken Breast with Homemade Bread Mozzarella, Mayo, Arugula and side of Salad

Caesar Salad

Classic Cesar Dressing, Parmigiano, Croutons and Grilled Chicken Breast

Frittata Con Funghi

Classic Italian Frittata with Mushrooms, Spinach, Onion with Salad

Uova Alla Fiorentina

Eggs cooked with Tomato Sauce, Sausage, Mozzarella and Toasted Bread

Chef's Beef Burger

Mozzarella and Crispy Bacon with Fries

Smoked Salmon

Smoked Salmon, Raw Onion, Mascarpone Cheese and Capers with Toasted Bread

Pizza Margherita

Tomato Sauce, Basil and Fresh Mozzarella

Sides

Grilled Sausage

Cripsy Bacon

Fried Zucchini

French Fries

Drinks

Red Or White Wine

Bloody Mary

Juices

Espresso

Mimosa Or Bellini

Sodas

Coffee Or Tea

Cappuccino

Party Menus

Party Packages #1

$65 Per Person (excludes alcohol, beverages)

Antipasto

Served Family Style

Grilled Portobello Mushrooms

Sauteéd Artichokes in Garlic and Oil

Buffalo Mozzarella, Tomato, Basil

Pasta Combo

Served Family Style

Choice of Three "Chelsea" Homemade Pastas Penne Alla Vodka

Penne in Homemade Vodka Sauce

Gemelli Amatriciana

Gemelli, Homemade Red Sauce & Pecorino Cheese

Gnocchi Pomodoro

Homemade Gnocchi in a Fresh Tomato Sauce

Dessert

Choice of Three "Chelsea" Homemade Desserts

Coffee Or Tea

Party Packages #2

$75 Per Person (excludes alcohol, beverages)

Antipasto

Served Family Style

Grilled Portobello Mushrooms

Sauteéd Artichokes in Garlic and Oil

Buffalo Mozzarella, Tomato, Basil

Entrée

Choice of One Per Person

Chicken Capriccioso

Scaloppine (Any Style)

Piccata

Olive Oil, Lemon, Capers White Wine

Grilled Salmon Steak

Scottish Pan Seared Salmon

Marsala

Mushrooms and Marsala Wine

Pizzaiola

Tomato Sauce, Capers, Mozzarella and Oregano

Dessert

Choice of Three "Chelsea" Homemade Desserts

Coffee Or Tea

Party Packages #3

$85 Per Person (excludes alcohol, beverages)

Antipasto

Served Family Style

Grilled Portobello Mushrooms

Sauteéd Artichokes in Garlic and Oil

Buffalo Mozzarella, Tomato, Basil

Calamari Fritti

Pasta Combo

Served Family Style

Ravioli Toscani

Homemade Ravioli, Stuffed with Spinach and Ricotta, Creamy Tomato Sauce

Rigatoni Broccoli Rabe E Salsiccia

Rigatoni with Broccoli Rabe, Italian Sausage, Pecorino Cheese, Olive Oil and Garlic

Entrée

Choice of One Per Person

Veal Marsala

Veal Scaloppini with Mushrooms and Marsala Wine

Grilled Salmon Steak

Scottish Pan Seared Salmon

Chicken Capriccioso

Dessert

Choice of Three "Chelsea" Homemade Desserts

Coffee Or Tea

Party Packages #4

$100 per person (excludes alcohol, beverages)

Antipasto

Served Family Style

Grilled Portobello Mushrooms

Sautéd Artichokes in Garlic and Oil

Buffalo Mozzarella with Tomato and Basil

Fritto Di Calamari E Zucchini

Pasta Combo

Served Family Style

Combination of Two Chelsea Homemade Pastas

Maccheroni Alla Norma

Maccheroni with Eggplant, Garlic, Basil, Pecorino Cheese, Served in Homemade Tomato Sauce

Ravioli Toscani

Homemade Ravioli, Stuffed with Spinach and Ricotta, Creamy Tomato Sauce

Secondo

Choice of One Per Person

Veal Scallopine (Any Style)

Piccata

Olive Oil, Lemon, Capers White Wine

Shell Steak

30 Day Aged 16oz Shell Steak

Gamberoni Alla Griglia

Grilled Jumbo Shrimps, Salmoriglio Sauce

Marsala

Mushrooms and Marsala Wine

Pizzaiola

Tomato Sauce, Capers, Mozzarella and Oregano

Red Snapper Oreganate

Dessert

Choice of Three "Chelsea" Homemade Desserts

Coffee Or Tea

Party Beverage Packages

For Two Hours

Wine, Beer and Soda

Top Shelf, Cocktails, Wine, Beer and Soda

Cocktails, Wine, Beer and Soda

Main Menu

Antipasti

Verdure Alla Griglia

Seasonal Grilled Vegetables with Salmoriglio and Fresh Herbs

Melenzane Alla Parmigiana

Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano

Polpettine

Veal Meatballs, Homemade Tomato Sauce, Fresh Ricotta

Cozze

PEI mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic

Tagliere Misto

Chef's Selection, 2 Cheeses, 2 Salumi, Honey, Grapes, Toasted Bread

Carpaccio Di Manzo

Beef Carpaccio with 24month aged Parmigiano-Reggiano and Truffle Oil

Carciofi Alla Giudea

Sauteed Artichokes in Garlic and Oil "Roman Giudea Style"

Fritto Di Calamari E Zucchine

Crispy Calamari, Zucchini, Marinara Sauce

Insalate

Caesar

Baby Romaine Salad, Caesar Dressing, Crispy Bread, Parmigiana Reggiano

Quinoa

Red Quinoa, Baby Spinach, Boiled Carrots, Beets and Dijon Dressing

Insalata Mista

Mixed Seasonal Salad with Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives, Avocado

Mozzarella Di Buffala

Fresh Buffalo Mozzarella with Kumato Tomatoes, Basil

Zuppe

Minestrone

Fresh Seasonal Vegetable Soup

Zuppa Del Giorno

Soup of The Day

Paste

Penne All' Arrabiata

Homemade Spicy Tomato Sauce, Parsley

Ravioli Burro E Salvia

Stuffed Spinach & Ricotta, Sautéed with Butter & Sage

Gnocchi Grattinati

Tomatoes, Parmigiana and Mozzarella

Tagliolini Neri Al Salmone

Black Tagliolini with Smoked Salmon Served in Homemade Creamy Tomato Sauce

Lasagna

Homemade Meat Lasagna

Risotto Ai Funghi

Carnaroli Rice, Mushrooms, 24-Month Aged Parmigiano Reggiano

Tagliatelle Ala Bolognese

Served in Homemade Ground Beef & Tomato Sauce

Tonnarelli Alla Grigia

Homemade Tonnarelli, Guanciale, Pecorino Cheese & Black Pepper

Spaghetti Alle Vongole

Manila Clams Served in White Clam Sauce

Linguine Con Polpette

With Homemade Meatballs & Tomato Sauce

Rigatoni Salsiccia E Broccoli

Broccoli Rabe, Italian Sausage, Pecorino, Olive Oil & Garlic

Secondi

Carne

Paillard Di Pollo

Grilled Chicken Paillard Served with Mixed Salad

Pollo Alla Senape

Pan Seared Chicken, Mushrooms, Green Peppercorn Mustard Sauce

Scaloppine Ai Funghi

Veal Scaloppini served in a Mushroom and Marsala Wine sauce

Bistecca

16oz Dry Aged New York Strip Steak, Rosemary, Olive Oil & Garlic

Galletto Al Forno

Wood Fired Brick Oven Baked Cornish Hen

Pollo Alla Pizzaiola

Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella & Oregano

Costoletta Alla Milanese

Breaded Veal Chop with Mixed Salad & Tomatoes

Pesce

Pesce Del Giorno

Fish of The Day with Choice of Side

Branzino Al Forno

Roasted Whole or Filet Branzino with Spinach

Salmone

Scottish Pan Seared Salmon with Sundried tomatoes pesto, sauté of romaine lettuce and mixed herbs

Pizza Al Forno

Wood fired 10in. Pies

Pizza Margherita

Fresh Mozzarella, Tomato Sauce, Topped with Basil

Pizza Ai Funghi

Mushrooms, Tomato Sauce, Basil, Mozzarella

Pizza Calabrese

Mozzarella, Tomato Sauce, Spicy Pepperoni

Cheese Pizza

Traditional New York Style Cheese Pizza with Tomato Sauce

Pizza Al Pollo

Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe

Pizza Quattro Stagioni

Mozzarella, Tomato Sauce, Aged Prosciutto, Mushrooms, Olives, Arugula Salad

Contorni

Rosted Yukon Potatoes

String Beans and Carrots

Sautéed Spinach

Broccoli Rabe

Desserts

$12

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate

Chocolate Mousse Glass

Rich chocolate mousse & zabaione topped with chocolate curls

Gelato Flavors

Chocolate - Vanilla Bean

Ricotta Cheesecake

Cheesecake with ricotta delicately textured with a hint of natural orange essence

Lemon Ripieno

Refreshing lemon sorbetto served in the natural fruit shell

Ricotta Pistachio Cake

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar

Tiramisu Lady Fingers

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts

Grandmother Cake (Torta Della Nonna)

Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar

Peach Ripieno

Peach sorbetto served in the natural fruit shell

Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating

Wine List

Red

Barbera D'alba "Pio Ceare" (Italy)

Aromas of plummy fruit with savory overtones, light-bodied

Cantine Di Ora Amicone (Italy)

Full bodied rich soft smooth texture made from Amarone corvina grapes

Montepulciano D'abruzzo "Morus" (Italy)

Ruby red color, dry cherry and blackberry aromas, medium-bodied

Rosso Di Montalcino "Visconti" (Italy)

Intense ruby red color, medium to full body, lingerie finish

Malbec Reserve "Alamos" (Argentina)

Deep red color with fruit flavors of plum, cherry, and blackberry

Amarone "Cesari" (Italy)

Opulent and deep taste, combines sheer power with ripe softness

Grgich Hills Cabernet Sauvignon (Napa Valley)

125

Full bodied with dense core of forest strawberries and sweet cranberries

Barolo "Fontanafredda" (Italy)

Ruby red color, aromas of vanilla and licorice, dry good-bodied

Brunello Di Montalcino "Belpoggio" (Italy)

Good structure with perfumes of fruits and clean freshness, full-bodied

Cabernet Sauvignon "Sterling" (California)

Rich black fruit flavors with hints of chocolate from toasty oak

Chianti Classico Riserva "Fassini" (Italy)

Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium-Bodied

Dolcetto D'alba "Pio Cesare" (Italy)

Fruity and dry with a soft tannins, slight acidity and good finish

Super Tuscany Blend (Italy)

A fine super tuscan with sangiovese, merlot & cabernet sauvignon

Sangiovese (Italy)

Ruby red color, dry cherry & blackberry aromas, medium-bodied

Pinot Noir "Prophecy" (California)

Medium bodied with lush layers of red cherry & raspberry spice notes

Amarone "Masi" (Italy)

115

Smooth and rich with marvelous array of flavors

Cabernet Sauvignon "Jordan" (Alexander Valley)

125

Blackberry and boysenberry enveloped in silky tannins

Barbaresco "La Fenice" (Italy)

Rich ruby red color, austere with sensations of spices, mint and tar

Pinot Noir "J Vinyards" (California)

Elegant flavors of cherry, raspberry, cranberry medium bodied

Chianti Classico Peppoli "Antinori" (Italy)

Red fruit aromas of red berries with hints of coffee and vanilla

Special Selection

Cabernet Sauvignon "Caymus" (Napa Valley)

175

Full bodied, rich velvety tannins, flavors of black fruits, cassis & oak

Tignanello Antinori "Vintage 2018" (Italy)

240

Rich Ruby Red Color, Sensations of Spices, Mint and Tar

Sassicaia "Vintage 2018" (Italy)

400

Ruby red color and velvety tannins with spice flavors & black currant aromas

Amarone Bertani "Vintage 2008" (Italy)

230

Medium to full bodied red plum, citrus taste; muscular tannins

Opus One "Vintage 2015" (Napa Valley)

500

Full bodied aromas of black plum, blueberry and dried rose petals

Champagnes and Sparkling Wines

Prosecco Santa Marina

Charles Le Bel 1818 Champagne Brut

Dom Perignon "Vintage 2012"

380

Rose Prosecco Santa Marina

Moet & Chandon Imperial Ice

120

White Wines

Chardonnay "Harken" (California)

Full elegant bouquet, hints of exotic fruits, complex and lasting taste

Chardonnay "Far Niente" (Napa Valley)

140

Flavors of ripe melon, citrus and juicy fruit acidity

Gavi Di Gavi Black Label "La Scolca" (Italy)

Delicately scented, bright grapefruit and lemon flavors

Pinot Grigio "Palmadina" (Italy)

A distinct dry wine with elegant fruit flavors

Sancerre (France)

Dry with aromas and flavors of stone fruit & white flowers

Rosé "Le Baron" (France)

Dry on the palate with berry fruit, intense, clean and fresh

Grgich Hills Chardonnay (Napa Valley)

Rich dense texture Aromas of fresh lemon, green apple, wildflower honey

Gavi "San Pietro" (Italy)

Full bodied, dry featuring floral notes, vanilla, lemon & apple

Vermentino "La Cala" (Italy)

Medium bodied with fresh citrus and tropical fruit

Pinot Grigio "Santa Margherita" (Italy)

Pale Straw, clean intense aroma, green apple aftertaste, dry Flavor

Grgich Hills Sauvignon Blanc (Napa Valley)

Aromas of lemon and passion fruit, a hint of spice and fresh acidity

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