- โรแมนติก
- น่าสบาย
- ทันสมัย
- มีชีวิตชีวา
- ของหวาน
- (15 more)
- สุดฮิต
- เมื่อเร็วๆ นี้
- Suéli Galvãoธันวาคม 5, 2015As lascas de bacalhau com azeitonas explosivas, as vieiras e a Avelã3 (!!) são de comer e chorar por mais. A cheesecake é muito fraquinha, assim como o serviço- simpático mas muito desorganizado.
- Bahar Akinciพฤศจิกายน 17, 2014Türkçe söylemek gerekirse; Nişantaşı Kantin'in portekizlisi. Her şey geleneksel usullerle pişmiş ve gayet lezzetli.
- Evgenia Uglovaธันวาคม 27, 2015Nice wine and good service. Tune tartare was amazing, but main dish (cod) was quite expensive disappointment :(
- Great ambiance! Service ok. Food is good! Try the "Prego Convento Alcantra".
- Muffin Manกันยายน 7, 2017WHY THERE: slow service, nice interior. DISHES: interesting, but questionable and preparation takes long. LOCATION: close to mainstream. PRICES: higher average (unreasonable)
- Excellent food. Simple but very tasty. Great ambiance & good service.
- Maria Dorotea Dutraสิงหาคม 13, 2016Bacalhau com migas acompanhado pelo vinho syraz rose José avillez
- Pedro Couto e Santosธันวาคม 12, 2014The food is delicious and the atmosphere is very nice and homely.
- Pedro Mateusกุมภาพันธ์ 17, 2014Comida muito bem confeccionada, espaço muito acolhedor! Vale a pena!!!
- Niklasมิถุนายน 28, 2014Really not as good as you hope. Menu sounds great but tastes rather boring. With basil means some torn leaves on top. Not very creative. Creme brûlée wasn't crispy and Fries as a side?!
- Samantha Va Veloceกรกฎาคม 10, 2017Sophisticated food and combinations of ingredients, unfortunately service and atmosphere not at the same level.
- Salvador Ulrichกันยายน 15, 2011Ambiente descontraido com uns petiscos do melhor. As lascas de bacalhau com migas são de comer e chorar por mais.
- Entradas e pratos principais muito bons mas a sobremesa (bolo de chocolate e cheesecake) são péssimas!!!
- Rubén Garcia Muroสิงหาคม 18, 2014Gran sitio para comer en el barrio alto. Muy amables los camareros.
- helga steinพฤศจิกายน 30, 2019Muito bom! Mas não é excepcional. Pedi vieiras. Estavam ok. Não sei se fui com alta expectativa.
- Luis Diasมีนาคม 22, 2013My second time here. Despite all the respect for Chef Avillez and its work, I'm thinking I won't come back. Touristic-ish, overpriced and hyped place, to say the least. Lisbon has better options imho.