Indian

Financial Times: A small fillet of plaice with Bengali spices; an Anjou pigeon breast cooked in the tandoori oven; grilled scallops with squid and cauliflower; we both left the table ready for an afternoon’s work. อ่านเพิ่มเติม

Evening Standard: The long menu features regional specialities including some excellent curries, plus a fascinating beer list. อ่านเพิ่มเติม

Evening Standard: A small, jolly, cheap, family run, BYO Indian restaurant that is well off the beaten track. Hot Stuff serves honest curries to appreciative regulars. อ่านเพิ่มเติม

Evening Standard: Glossy and slick, with fine cocktails and sophisticated food, Mint Leaf won the BCA award for "London West" restaurant. Try the lamb bhuna with whole spices or the chicken leg that braised with methi. อ่านเพิ่มเติม