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Café Trastevere

Café Trastevere

(ปิดแล้ว)
ร้านอาหารอิตาเลียน$$$$
Central Business District, ออร์แลนโด
บันทึก
แชร์
Café Trastevere
รูป21รูปภาพ
เมนูเมนู
Special Event Menu 18Main Menu 7Wine List 3
Special Event Menu #1
$18.95 per person
Main
Bruschetta Trastevere
Plum tomatoes, basil and fresh mozzarella on garlic crostini.
Artisan Baguette
Insalata Trastevere
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.
Entree
Choose 3
Penne Alla Vodka
Penne and smoked salmon in a vodka cream sauce.
Pollo Alla Parmigiana
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
Spaghetti All' Amatriciana
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese and pancetta.
Fettuccine Alfredo
Fettuccine tossed in a creamy parmigiano reggiano cheese sauce.
Calamari Fra' Diavolo
Calamari sautéed in a spicy red sauce and tossed with linguine.
Dessert
Tiramisu
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
Special Event Menu #2
$21.95 per person
Main
Bruschetta Trastevere
Plum tomatoes, basil and fresh mozzarella on garlic crostini.
Artisan Baguette
Insalata Trastevere
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.
Entree
Choose 3
Penne Al Gorgonzola
Chicken strips, mushrooms and roasted red peppers in a gorgonzola cream sauce.
Vitello Piccata
Thinly pounded veal scaloppini sautéed in white wine, lemon and capers.
Salmone Alla Griglia
Grilled Salmon.
Capellini Alla Trastevere
Angel hair pasta tossed with peas, pancetta and served in a cream sauce.
Pollo Marsala
Chicken breast thinly pounded and sautéed in a marsala wine sauce with assorted mushrooms.
Dessert
Choose 1
Tiramisu
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
Chocolate Decadence
A rich chocolate layer cake with a fudge icing.
Special Event Menu #3
$24.95 per person
Main
Antipasti Misti
Assorted cold appetizers.
Artisan Baguette
Insalata Trastevere
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.
Pasta
Choose 1
Penne Al Gorgonzola
Penne tossed with mushrooms, chicken strips and roasted red peppers in a gorgonzola cream sauce.
Fettuccine Alfredo
Fettucine tossed in a creamy parmigiano reggiano cheese sauce.
Spaghetti Alla Carbonara
Spaghetti served in a sauce consisting of eggs, pecorino romano cheese and pancetta.
Entree
Choose 3
Salmone Alla Griglia
Grilled Salmon.
Pollo Francese
Thinly pounded chicken breast battered in egg and sautéed in white wine, butter and lemon.
Saltimbocca Alla Romana
Thinly pounded veal scaloppini with pancetta, spinach, sage and white wine.
Vitello Marsala
Thinly pounded veal scaloppini sautéed in a marsala wine sauce with assorted mushrooms.
Calamari E Gamberi Fra'diavolo
Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.
Dessert
Choose 1
Tiramisu
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
Chocolate Decadence
A rich chocolate layer cake with a fudge icing.
Special Event Menu#4
$26.95 per person
Main
Antipasti Misti
Assorted cold appetizers.
Artisan Baguette
Insalata Transtevere
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.
Pasta
Choose 1
Penne Alla Vodka
Penne and smoked salmon in a vodka cream sauce.
Spaghetti Bolognese
Spaghetti in a thick homemade meat sauce.
Capellini Alla Transtevere
Angel hair pasta tossed with peas, pancetta and served in a cream sauce.
Entree
Choose 3
Medaglioni Di Filetto
Filet mignon medallions sautéed in a red wine sauce with cracked black pepper.
Salmone Tarragon
Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.
Vitello Piccata
Thinly pounded veal scaloppini sautéed in white wine, lemon and capers.
Zuppa Di Pesce Alla Romana
An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth served over a bed of capellini pasta.
Pollo Alla Mediterranea
Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.
Dessert
Choose 1
Tiramisu
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
Chocolate Decadence
A rich chocolate layer cake with a fudge icing.
Antipasti
Antipasto
An assortment of the chef's daily selection of appetizers.
La Caprese
Fresh mozzarella with tomatoes, basil and olive oil.
Calamari Fritti
Tender pieces of seasoned and fried calamari served with a side of fia'diavlo (spicy) or marinara sauce.
Vongole Posillipo
Steamed clams with fresh tomatoes, basil and herbs.
Bruschetta Trastevere
Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.
Portobello Ripieno
Portobello mushrooms stuffed with meat sauce and served with marinara.
Cozze Santa Lucia
Mussels sautéed in a white wine and garlic sauce.
Insalate E Zuppa
Zuppa Del Giorno
Our soup of the day. please ask your server for information.
Insalata Trastevere
Crisp romaine lettuce, tomatoes, red onions, and shaved carrots tossed with our own house dressing.
Insalata Di Spinaci
Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a gorgonzola cheese, olive oil and balsamic vinaigrette.
Crab + Corn Bisque
A light cream soup with crab meat and corn.
Insalata Cesare
Crisp romaine lettuce tossed with fresh baked croutons and our own Caesar dressing.
Insalata Di Rucola
Tender arugula leaves with walnuts and shaved carrots tossed with a gorgonzola cheese, oil and balsamic vinaigrette.
Pesce
Pesce Del Giorno
Our fish of the day. Please ask your server for information
Calamari E Gamberi Fra Diavolo
Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.
Zuppa Di Pesce Alla Romana
An assortment of shrimp, scallops, fish, mussels, clams, and calamari served over a bed of capellini pasta.
Salmone
Fresh salmon fillet, served grilled or blackened.
Contorni
Seasonal Vegetables
Please ask your server for today's seasonal vegetable selection.
Pasta Marinara
Choice of linguine, spaghetti or penne.
Pasta
Spaghetti All'amatriciana
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon.
Spaghetti Alla Bolognese
Spaghetti served in a hearty meat sauce with cheese.
Linguine Alle Vongole
Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.
Capellini Alla Boscaiola
Angel hair pasta tossed with peas, bacon, and served in a cream sauce.
Penne Alla Vodka
Penne and smoked salmon in a vodka cream sauce.
Tortellini Alla Trastevere
Ztri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon.
Lasagna
Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara.
Spaghetti Alla Carbonara
Spaghetti served in a sauce of pecorino romano cheese and bacon.
Spaghetti Con Polpetto
Spaghetti served with homemade meatballs and marinara sauce.
Eggplant Parmigiana
Thinly-sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.
Fettuccine Alfredo
Fettucine tossed in a creamy parmigiano reggiano cheese sauce.
Penne Al Gorgonzola
Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce.
Gnocchi Ai Quattro Formaggi
Potato dumplings served in a cream and cheese sauce.
Ravioli All'aragosta
Ravioli stuffed with lobster meat and served in a cream sauce.
Carne
Pollo Alla Mediterranea
Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.
Pollo Francese
Thinly-pounded chicken breast battered in egg and sautéed in white wine lemon cream sauce.
Pollo Piccata
Chicken breast thinly-pounded and sautéed in white wine, lemon and capers.
Vitello Alla Parmigiana
Thinly-pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese.
Vitello Scaloppini Marsala
Thinly-pounded veal scaloppini sautéed in a marsala wine sauce with mushrooms.
Filetto Di Maiale
Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce.
Pollo Alla Parmigiana
Thinly-pounded, breaded chicken breast topped with marinara and melted mozzarella cheese.
Pollo Formaggio
Chicken breast sautéed in a white wine sauce topped with asparagus and mozzarella cheese.
Pollo Marsala
Chicken breast thinly-pounded and sautéed in a marsala wine sauce with mushrooms.
Vitello Scaloppini Piccata
Thinly-pounded veal scaloppini sautéed in white wine, lemon and capers.
Saltimbocca Alla Romana
Thinly-pounded veal with prosciutto, spinach, sage and marsala wine.
Filetto Ai Funghi
Filet mignon sautéed with mushrooms and red wine.
Desserts
Tiramisu
Ladyfingers dipped in espresso and liquers then layered with mascarpone cheese and zabaglione sauce.
Sorbetto Di Mandarino
Delicious and refreshing tangerine sorbet stuffed inside the natural shell of an italian tangerine.
Sorbetto Di Limone
Delicious and refreshing lemon sorbet stuffed inside the natural shell of an italian lemon.
Champange - Spumante
Prosecco, Zonin
9.00
Italy. Intense fruit on the nose with tropical aromas and soft tannins.
Brut Rose, Scramsberg
95.00
France. An elegant Rose with hints of strawberries that is smooth and long on the finish.
White Wines - Vini Bianchi
Pinot Grigio, Sartori
7.00
Friuli. Crisp, clean with fruity characteristics of lemon and apple.
Chardonnay, Hess
8.00
Napa. Aromas of orange blossom and honeysuckle with flavors of nectarine and apricot.
Pinot Grigio, Maso Canali
38.00
Alto Adige. Enticing characteristics of apricot, lemon, and fresh pineapple.
Moscato, Movendo
10.00
Puglia. Well-balanced with hints of mineral and golden apple flavors.
Riesling, Bogle
8.00
California. Fruit forward with floral aromas of apples and peaces.
Chardonnay, Kendall Jackson
38.00
California. Enticing characteristics of apricot, lemon, apple, and fresh pineapple.
Riesling, Schloss Qba
10.00
Germany. Exhibits distinct flavors of ripe pear, peach, and is sweet in style.
Red Wines-Vini Rosi
Merlot, Red Rock
7.00
California. Well balances with lush fruit and a soft mouthfeel.
Pinot Noir, Camelot
8.00
France. A complex bouquet of spring flowers, raspberries and spices plum.
Sanglovese, Cecchi
8.00
Tuscany. Dry red with hints of cherry, berry, and spice.
Cabernet, Avalon
38.00
Napa. Medium to full-bodied with blackberry, spice, and cherry flavors.
Super Tuscan, Tommasi Rompicollo
45.00
Tuscany. A Tuscan wine with notes of black cherry and long smooth finish.
Barolo, Fontanafredda
85.00
Piedmonte. This impressive wine is elegant in style and possesses a smooth long finish.
Cabernet, Round Hill
8.00
California. Aromas of red fruit and spice.
Shiraz, Mcwilliams
8.00
Australia. Complex with soft tannins, fresh fruit, and a hint of spice.
Chianti, Cecchi
8.00
Tuscany. An intense and persistent fragrance, soft and balanced to the palate.
Chianti Classico, Castello D'abola
42.00
Tuscany. An Italian classic with notes of red cherry and red plums.
Rosso Di Montiacino, Castello Banfi
55.00
Tuscany. Extremely attractive with hints of cherry and vanilla.
Brunello Di Montalcino, Banfi
94.00
Italy. A classic Italian wine with black fruit, smoke and oak.
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ไอคอนเข็มทิศ
Café Trastevere
825 N Magnolia Ave
ออร์แลนโด, FL 32803
สหรัฐอเมริกา
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ไอคอนข้อมูล
Café Trastevere is named from the charming medieval neighborhood on the outskirts of Rome, and this restaurant brings the heart of Italy to the City Beautiful.
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • จ.–ส.
    • 17:00–22:00
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(407) 839-0235
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ไอคอน Twitter
@italyorlando
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สหรัฐอเมริกา » รัฐฟลอริดา » Orange County » ออร์แลนโด » Central Business District

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